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A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
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A traditional Inuit recipe featuring stewed and fried seal meat, reflecting the culinary heritage of the Inuit people, shared by Regilee Ootoova from Mittimatalik.
Inuit Seal Stew and Fried Seal
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A traditional Bolivian baked dish made from yuca and cheese, featuring a golden crust that is both cheesy and satisfying.
Sonso al Horno
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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A quintessential Afghan side dish, this salad is refreshing and complements the robust flavors of traditional meals, serving as a perfect palate cleanser.
Afghan Salata (Salad)
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A cherished Chilean dish perfect for summer, featuring a delightful blend of corn, basil, and spices, all wrapped in corn husks and boiled to perfection.
Humitas en Hojas
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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This Ecuadorian comfort dish is a traditional and savory corn cake that brings the warm, earthy flavors of South America to your table.
Pastel de Humitas
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A classic Chilean dish featuring tender, slow-cooked pork ribs paired with a creamy and cheesy potato mille-feuille, perfect for special gatherings.
Chilean Pork Ribs with Potato Mille-Feuille
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Experience the vibrant flavors of the Middle East with this delightful Savory Red Bulgur with Chickpeas. This nutritious and hearty dish is perfect for those who wish to explore a wholesome vegetarian meal brimming with bold flavors and a wonderful texture combination.
Savory Red Bulgur with Chickpeas
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Kurdish Giveish is a traditional dish that combines the richness of seasoned beef, aromatic basmati rice, and tender potatoes. This dish offers a comforting and satisfying experience with its savory flavors and unique presentation.
Kurdish Giveish
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Hudutu is a soulful dish showcasing vibrant Caribbean flavors, enriched by fish, coconut milk, and mashed plantains, holding cultural significance in the Garifuna community.
Hudutu
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A traditional dish from Antigua that combines various meats and vegetables in a rich, hearty stew, perfect for gatherings or family meals.
Antiguan Pepperpot
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A beloved traditional dish from Cochabamba, Bolivia featuring marinated beef, often paired with rice, corn, and salad for a vibrant culinary experience.
Lapping Cochabambino
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A classic Afghan dish, Kabuli Pulao is a flavorful and aromatic rice dish with tender meat and sweet garnishes, perfect for festive occasions.
Kabuli Pulao
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A fragrant and delicious Afghan dish that combines long-grain rice with fresh spinach, spices, and herbs, perfect as a main dish or a side.
Zamarod Palow (Afghan Rice with Spinach)
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A delightful and simple Afghani potato dish known for its comforting flavors and ease of preparation, featuring a blend of spices and creamy yogurt sauce.
Borani Kachalo
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A comforting and flavorful casserole from the Korรงรซ region of Albania, featuring tender beans and sautรฉed vegetables, baked to perfection.
Tavรซ me Fasule Pllaqi (Traditional Albanian Bean Casserole)
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A refreshing and tangy seafood dish inspired by traditional Chilean and Peruvian flavors, perfect for seafood lovers.
Chilean-Style Ceviche
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