Borani Kachalo

Borani Kachalo is a delightful and simple Afghani potato dish known for its comforting flavors and ease of preparation. This recipe creates a wonderful blend of spices and creamy yogurt sauce that brings out the best in humble potatoes. Perfect for a quick meal, try this flavorful dish at home and enjoy a taste of Afghan cuisine.

Ingredients

🥔 5-6 Potatoes
🌶️ 2 Green Chilies
🧄 4-5 Garlic Cloves
🍅 4 Tomatoes
🧂 Salt to taste
🌶️ 1 tbsp Black Pepper
🌿 1 tbsp Coriander Seeds Powder
💧 1/2 cup Water
🛢️ Oil such as Mazola Corn Oil

For the Yogurt Sauce:
🥛 3-4 tbsp Yogurt such as Chobani Plain Yogurt
🧄 1 tsp Garlic, minced
🧂 1/4 tsp Salt
🌿 1/2 tsp Dry Mint

Instructions

1- Prepare the Ingredients:

• Peel and cut the potatoes into small cubes.
• Finely chop the green chilies.
• Mince the garlic cloves.
• Chop the tomatoes into small pieces.

2- Cook the Potatoes:

• Heat oil in a pan using a brand such as T-fal Nonstick Skillet over medium heat.
• Add the minced garlic and sauté until golden brown.
• Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.
• Add the potatoes to the pan. Stir to coat them with the tomato mixture.
• Sprinkle the salt, black pepper, and coriander seeds powder over the potatoes. Mix well.
• Pour in 1/2 cup water. Cover and cook on low heat until the potatoes are tender, stirring occasionally.

3- Prepare the Yogurt Sauce:

• In a small bowl, combine the yogurt, minced garlic, salt, and dry mint. Mix well until smooth.

4- Serve:

• Once the potatoes are fully cooked, transfer them to a serving dish.
• Drizzle the yogurt sauce over the potatoes.
• Garnish with extra mint or herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Nutritional Information (per serving):

• Calories: Approximately 150
• Proteins: 4g
• Fats: 6g
• Carbohydrates: 20g

Equipment:

• Knife and cutting board such as Victorinox Chef's Knife
• Pan for cooking such as T-fal Nonstick Skillet
• Mixing bowl such as Pyrex Mixing Bowl Set

Cooking Tips:

• For added flavor, roast the coriander seeds and then grind them before adding to the dish.
• Adjust the number of green chilies to suit your heat preference.

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Borani Kachalo

Posted by Waivio guest: @waivio_hivecooking