Antiguan Pepperpot

Indulge in the vibrant and hearty flavors of the Caribbean with this traditional Antiguan Pepperpot recipe. This beloved dish, a staple of Antiguan cuisine, combines a delightful mix of meats and vegetables stewed to perfection. Served with homemade dumplings, this pepperpot is perfect for gatherings or a comforting family meal. Experience the taste of Antigua in your own kitchen!

Ingredients

🍗 1 lb smoked turkey

🍗 1 lb chicken back

🍖 1 lb riblets

🐷 1 lb pigtail

🐷 1 lb pig mouth

🍆 1 lb eggplant

🥬 1 head of Chinese cabbage

🍈 1 medium papaya, peeled and chopped

🌿 1 bag of running spinach

🌿 1 lb okra, sliced

🧅 1 medium onion, chopped

🌿 1/4 cup of fresh thyme, chopped

🌶️ 1/2 cup seasoning peppers, chopped

🌶️ 2 green peppers, chopped

🧄 1 head of garlic, chopped

🧂 1 tablespoon salt

🌶️ 1/2 teaspoon pepper

🧂 2 seasoning cubes

🧈 2 tablespoons of butter

💧 1/4 pot of water

🌾 1 1/2 cups all-purpose flour

🧈 2 tablespoons butter

🌽 1/4 cup cornmeal

💧 1/4 cup water

Instructions

1- Prepare the Ingredients:

• Begin by washing all the meats thoroughly.

• If necessary, use a sharp knife to cut them into smaller, manageable pieces.

2- Start the Pepperpot:

• In a large stockpot, melt the 2 tablespoons of butter over medium heat.

• Add the chopped onion and garlic, sauté until fragrant and translucent.

3- Cook the Meats:

• Add the smoked turkey, chicken back, riblets, pigtail, and pig mouth into the pot.

• Sear the meats on all sides until they are nicely browned.

4- Add Vegetables and Seasonings:

• Incorporate the chopped eggplant, Chinese cabbage, papaya, running spinach, and okra into the pot.

• Stir in the thyme, seasoning peppers, and green peppers.

• Season with salt, pepper, and add the seasoning cubes. Mix well.

5- Simmer the Pepperpot:

• Pour in 1/4 pot of water, or enough to cover the ingredients in the pot.

• Bring the mixture to a boil, then reduce the heat to low.

• Cover the pot and simmer for about 2 hours, stirring occasionally until the meats are tender, and the flavors have melded.

6- Prepare the Dumplings:

• While the pepperpot simmers, prepare the dumplings by combining flour, cornmeal, and a pinch of salt in a bowl.

• Add water gradually and knead into a dough.

• Roll the dough into small balls or any preferred shape.

7- Add Dumplings to Pepperpot:

• Uncover the pot and carefully drop the dumplings into the simmering pepperpot.

• Cover again and cook for an additional 30 minutes.

8- Serve:

• Once the meats are tender and the dumplings are cooked through, turn off the heat.

• Serve the Antiguan Pepperpot hot, garnished with additional fresh thyme.

Prep Time: 30 minutes

Cook Time: 2 hours 30 minutes

Total Time: 3 hours

Servings: 8

Calories: Approximately 450

Proteins: 28g

Fats: 28g

Carbohydrates: 18g

Equipment:

• 🍲 Large stockpot (e.g., All-Clad Stainless Steel Stockpot)

• 🔪 Chef’s knife (e.g., Wüsthof Classic Chef's Knife)

• 🥄 Wooden spoon (e.g., OXO Good Grips Wooden Spoon)

• 🎣 Measuring cups and spoons

Cooking Tips

• For added flavor, you can marinate the meats ahead of time in your favorite Caribbean spices.

• Adjust the level of spiciness by varying the amount and type of peppers used.

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Antiguan Pepperpot

Posted by Waivio guest: @waivio_didi