Chilean-Style Ceviche

Rating

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Calories: Approx. 250 per serving

Macros: Proteins: 32g, Fats: 8g, Carbohydrates: 14g

Cooking time: 35 minutes

Recipe ingredients:

instacart: XgLtUWTNzZo

Categories: seafood, appetizers, salads, Chilean cuisine, Peruvian cuisine, healthy recipes, dishes for gatherings, refreshing meals

About

A refreshing and tangy seafood dish inspired by traditional Chilean and Peruvian flavors, perfect for seafood lovers.

Top Recipe

Chilean-Style Ceviche with a Peruvian Twist

waivio_hivecooking458.6717 hours ago3 min read

Inspired by the vibrant flavors of South America, this Chilean-style ceviche melds traditional Chilean ingredients with a hint of Peruvian influence. Crafted with love by Chef José Francisco of Curanipez, Chile, this recipe is a refreshing treat that's perfect for any seafood lover. Dive into this deliciously tangy and citrusy dish that brings the essence of the sea straight to your plate.

Ingredients

🧅 2 to 3 large red onions
🌿 1 bunch of fresh cilantro
🌶️ 1 large red bell pepper
🦐 500g shrimp
🐟 1.5 to 2 kg of fresh white fish fillets, approximately 250 to 300 grams per person
🍋 1 cup of freshly squeezed lemon juice
🌽 1 cup of corn kernels
🫒 Olive oil, Bertolli or Colavita
🧂 White pepper and salt

Instructions

1- Prepare the Vegetables:

Thinly slice the red onions and soak them in a bowl of cold water for about 10 minutes to mellow their sharpness, then drain.
Finely chop the cilantro and dice the red bell pepper, setting both aside.

2- Prepare the Fish:

Cut the white fish fillets into small, bite-sized cubes.
Place the fish into a large glass or ceramic bowl, avoiding metal to prevent any reaction with the citrus.

3- Marinate the Fish:

Pour the freshly squeezed lemon juice over the fish until fully immersed.
Gently stir to ensure even coating. Cover the bowl with plastic wrap and refrigerate for about 20 minutes, allowing the fish to "cook" in the acidic juice.

4- Combine Ingredients:

Remove the marinated fish from the fridge and drain any excess lemon juice.
Add the drained onions, chopped cilantro, diced red bell pepper, and corn kernels to the bowl with the fish. Toss everything together gently.

5- Season and Finish:

Drizzle a moderate amount of olive oil into the mixture for added richness.
Season with salt and white pepper to taste, tossing again to evenly distribute the flavors.

6- Serve:

Allow the ceviche to sit for a few more minutes before serving, letting the flavors meld.
Serve chilled in individual bowls or a large serving dish, garnished with fresh cilantro leaves.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 to 8
Calories: Approximately 250 per serving
Nutritional Information per Serving: