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Pros: cinnamon
Mexican Hot Chocolate is a warming, spiced beverage that offers a decadent twist on traditional hot chocolate. This indulgent treat is made from a combination of rich cocoa, a blend of aromatic spices like cinnamon and a hint of chili powder for a kick, whisked together with milk or a non-dairy alternative for a creamy texture.
Mexican Hot Chocolate - Spiced, frothy, rich
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Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.
Apple Crisp - Pacific Northwest Style
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Apfelstrudel, or apple strudel, is a traditional Viennese pastry that is popular in Austria and in many countries in Europe. This dessert features a flaky, buttery pastry filled with a sweet and spicy mixture of tart apples, raisins, sugar, cinnamon, and often breadcrumbs to absorb the juice and prevent a soggy crust.
Apfelstrudel: Pastry with spiced apples, raisins.
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Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar.
Buñuelos - Crispy, fried, cinnamon-sugar
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Churros are a popular Spanish and Mexican pastry treat, traditionally made from a choux-like dough and deep fried to golden perfection. They are often coated in a cinnamon-sugar mixture and served with a side of chocolate sauce for dipping. The crispy exterior and soft, chewy interior make churros an irresistible dessert.
Churros - Cinnamon-sugar coated dough sticks
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Hot Apple Cider is a cozy and heartwarming beverage perfect for chilly weather or festive occasions. This classic drink is made by simmering apple cider with a blend of warming spices such as cinnamon sticks, cloves, allspice, and nutmeg. Orange peels and a sweetener like brown sugar or maple syrup are often added to enhance the flavors.
Hot Apple Cider - Spiced warm apple drink
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The Classic Hot Toddy is a warm and soothing cocktail, typically enjoyed during cold weather or when one is feeling under the weather. This cozy beverage is a simple yet delicious concoction that combines the rich warmth of whisky with the sweet, comforting notes of honey and the zesty brightness of fresh lemon.
Hot Toddy: Whisky, honey, and lemon.
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Hot Whiskey, often referred to as a Hot Toddy, is a classic warm cocktail that's perfect for chilly evenings or as a soothing remedy for cold symptoms. This comforting beverage is made by blending whiskey with hot water and adding a touch of sweetness with honey.
Hot Whiskey – Whiskey, lemon, cloves, honey
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Mulled Wine is a cozy, spiced beverage often enjoyed during the cold months or holiday season. It is traditionally made with red wine simmered with a mixture of warming spices such as cinnamon, cloves, and nutmeg, along with orange zest and sometimes additional liquor like brandy. Sweetening agents like honey or sugar are added to taste.
English Mulled Wine
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Caramelized Parsnips, Honey-glazed, are a delectable and sweet side dish perfect for elevating any meal. The parsnips are peeled and sliced into strips, then pan-roasted with a mixture of butter and honey until they become beautifully golden and caramelized.
Caramelized Parsnips – Honey-glazed parsnips
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Apple Crisp is a classic dessert that features layers of juicy, tender apples topped with a crispy, crumbly mixture of oats, butter, cinnamon, and brown sugar, often baked until the apples are bubbling and the topping is golden brown.
Apple Crisp - New England Style
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Horchata is a sweet and refreshing Mexican drink made from rice milk infused with cinnamon and vanilla flavors. It's typically served cold and is a perfect beverage to cool down on a hot day or to accompany spicy foods. To make Horchata, rice is soaked in water and then blended with cinnamon sticks, vanilla extract, and sugar until smooth.
Horchata - Sweet rice milk, cinnamon
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A Maple Latte is a sweet and comforting coffee drink perfect for chilly mornings or as an afternoon pick-me-up. This delightful beverage combines the deep, rich flavors of espresso with the natural sweetness of pure maple syrup. Topped with steamed milk and a touch of froth, the maple latte is a luxurious twist on the classic latte.
Maple Latte - Coffee with maple syrup
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The Apple Crisp with Spiced Oat Topping is a classic American dessert that's perfect for any season but especially delightful in the fall when apples are at their peak. This comforting dessert features layers of thinly sliced apples that are tossed with cinnamon, sugar, and a touch of lemon for brightness.
Apple Crisp - Midwestern Style
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Pets de Sœur, also known as 'nun’s farts' or 'sister's sighs', is a traditional French Canadian pastry that features a simple, sweet, and comforting treat. The dessert consists of a tender pastry dough, which is rolled out and then spread with a generous coating of butter, brown sugar, and a hint of cinnamon.
Pets de Sœur – Brown sugar rolled pastry
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Apfelküchle, known as Apple Fritters, are a traditional German dessert featuring slices of apple that are dipped in a sweet batter, fried to a golden brown, and then dusted with cinnamon sugar. The result is a deliciously warm and crispy treat with a soft, fruity center.
Apfelküchle: Apple fritters with cinnamon sugar.
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Apfelstrudel, the traditional Austrian dessert, brims with the sweetness and tartness of apples encased in a delicate, flaky pastry.
Apfelstrudel: Apple strudel with a flaky pastry and cinnamon-spiced filling
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Apfelkuchen, or German Apple Cake, is a classic German dessert made with a tender vanilla cake base and layered with fresh slices of juicy apples. Cinnamon and nutmeg often complement the sweetly spiced flavor profile, while a sprinkle of sugar on top adds a delightful crust.
Apfelkuchen: Apple cake.
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Zwetschgendatschi, also known as Bavarian Plum Tart, is a traditional German dessert consisting of a soft, yeasted dough base, which is generously topped with pitted, halved plums. The tart is lightly sweetened and often spiced with cinnamon, complementing the tartness of the plums.
Zwetschgendatschi (Plum Tart)
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Glühwein, also known as Mulled Wine, is a warm, spiced beverage traditionally enjoyed during the winter months, particularly around Christmas time in German-speaking countries and various regions of Europe. This aromatic drink is made by infusing red wine with a blend of mulling spices like cinnamon sticks, cloves, star anise, and citrus peel.
Glühwein (Mulled Wine)
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