Apfelküchle: Apple fritters with cinnamon sugar.
Apfelküchle, known as Apple Fritters, are a traditional German dessert featuring slices of apple that are dipped in a sweet batter, fried to a golden brown, and then dusted with cinnamon sugar. The result is a deliciously warm and crispy treat with a soft, fruity center. Usually enjoyed as a dessert or a sweet snack during fall when apples are in abundance, these fritters are a comforting treat that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the cinnamon and the tartness of the apples create a perfect balance of flavors that evokes the feeling of cozy European streets and festive fairgrounds.
Introduction:
Greetings, dear friends! Today I bring you a delectable treat straight from Beautyliciousworld's kitchen - the traditional German "Apfelküchle." These apple fritters are a cozy delight, especially when paired with a scoop of vanilla ice cream or some homemade vanilla sauce. Enjoy the contrast of hot and cold by serving the fritters warm with a cold sauce. Ready to dive into this authentic recipe? Let's get started.
Ingredients:
- 100g (3/4 cup) Flour
- 2 large Eggs
- 150ml (2/3 cup) Milk
- 2 Apples (Boskop or Braeburn recommended)
- Juice of 1/2 Lemon
- 1/2 tsp Baking Powder
- Pinch of Salt
- Rapeseed Oil (for frying, alternatively you can use clarified butter)
- Cinnamon Sugar (made with 3 tbsp Sugar and 1 heaping tsp Cinnamon)
- Powdered Sugar (optional, for dusting)
Prep Time: 15 minutes
Cook Time: 8 minutes per batch
Total Time: ~ 45 minutes
Equipment: Mixing bowl, skillet or frying pan, apple corer (optional), small circle cutter or nozzle, plate with kitchen paper, tongs or fork
Servings: Approx. 4 servings
Instructions:
1. Start by preparing the batter. In a mixing bowl, combine the flour, eggs, milk, baking powder, and a pinch of salt. Whisk until you have a smooth batter.
2. Peel the apples and remove their cores. If you don't have an apple corer, slice the apples into 1 cm thick rings and then use a small circle cutter or nozzle to remove the center.
3. Place the apple rings in a bowl, add the lemon juice, and toss to coat. The lemon juice will prevent browning and add a flavor boost.
4. Heat a skillet or frying pan over medium heat and add rapeseed oil to a depth of about half a centimeter. Wait for the oil to heat up.
5. Dip the apple rings into the batter, ensuring they are well coated.
6. Fry the battered apple rings in batches, cooking for about 3-4 minutes on each side until golden brown.
7. Transfer the cooked fritters onto a plate lined with kitchen paper to absorb any excess oil.
8. Prepare the cinnamon sugar by combining sugar and cinnamon in a bowl.
9. Toss the warm fritters in the cinnamon sugar to coat evenly.
10. Serve the "Apfelküchle" warm, ideally with a scoop of vanilla ice cream or homemade vanilla sauce.
Cooking Tips:
- Make sure the oil is hot before adding the apple rings; this helps them to become crispy and golden.
- If you prefer, you can skip the cinnamon sugar and dust the warm fritters with powdered sugar instead.
- The ideal apple varieties for this dish are Boskop or Braeburn due to their firm texture and slightly tart flavor.
Attribution: This recipe was provided to you by Beautyliciousworld. For more delicious recipes and cooking inspiration, visit their YouTube channel at https://www.youtube.com/@BeautyliciousWorld.
#recipe #germancuisine #dessert
YouTube channel - Beautyliciousworld: https://www.youtube.com/@BeautyliciousWorld
Apfelküchle: Apple fritters with cinnamon sugar.
Comments