Pets de Sœur – Brown sugar rolled pastry
Pets de Sœur, also known as 'nun’s farts' or 'sister's sighs', is a traditional French Canadian pastry that features a simple, sweet, and comforting treat. The dessert consists of a tender pastry dough, which is rolled out and then spread with a generous coating of butter, brown sugar, and a hint of cinnamon. Once the filling is layered on the dough, it is rolled up similarly to a cinnamon roll and then sliced into individual pieces. These slices are baked until golden and caramelized, resulting in a flaky and irresistibly sweet pastry. They are often enjoyed as a dessert or with a cup of coffee or tea. Its whimsical name is a playful nod to its origins in Quebec convents where, as the story goes, nuns would make these simple treats from leftover dough. Description by ChatGPT.
Embark on a culinary journey to the heart of Québec with these delightfully sweet treats known as Pets de Soeur, a classic Canadian confection. Infused with the richness of butter and the sweetness of maple syrup or brown sugar, this dessert offers a delectable twist to leftover pie dough. Today's recipe, curated from la petite bette's kitchen, transforms simple pastry scraps into a sticky, caramelized dessert that's both rustic and irresistibly charming.
Ingredients:
- Leftover pie dough (general recipe continues after the pie dough recipe)
Ingredients for Pie Dough:
- 200g All-purpose flour
- 100g Cold butter, cubed
- 1 teaspoon Salt
- Approximately 100ml Cold water
Equipment:
- Mixing bowl
- Pastry cutter or fork
- Plastic wrap
- Refrigerator
Prep Time: 15 minutes
Cook Time: 0 minutes (this recipe is for an uncooked pastry dough)
Total Time: 15 minutes + chilling time
Instructions:
1. In a mixing bowl, sift the all-purpose flour to remove any lumps.
2. Add the cold, cubed butter to the bowl with the flour.
3. Using a pastry cutter or a fork, "cut" the butter into the flour until the mixture resembles coarse sand.
4. Sprinkle the salt over the mixture and stir it in.
5. Make a well in the center of the flour mixture and pour in about half of the cold water to start.
6. Gently mix the water into the flour and butter, slowly adding more water and mixing until the dough begins to come together. Be cautious not to overwork the mixture; add just enough water until you can form a ball.
7. Once the dough has formed, wrap it in plastic wrap and refrigerate it for at least 30 minutes to allow the dough to rest. This makes it easier to roll out and prevents shrinkage during baking.
Cooking Tips:
- The key to a flaky pastry is keeping the butter as cold as possible throughout the process.
- Overworking the dough can develop gluten, which results in a tough pastry. Mix just until it comes together.
- Resting the dough in the fridge helps to relax the gluten and solidify the butter, leading to better texture and flavor after baking.
Servings: This recipe yields enough dough for one 9-inch tart or pie crust
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Continuation of Ingredients for Pets de Soeur:
- Butter (enough to spread generously over the dough)
- Brown sugar or unrefined cane sugar (to taste)
- Maple syrup (if opting for the maple version; quantity as desired)
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Prep Time: 15 minutes
Cook Time: 20-25 minutes until golden brown and caramelized
Total Time: 35-40 minutes
Equipment: Rolling pin, knife, tart molds
Servings: Varies based on the amount of leftover dough
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out your leftover pie dough on a clean surface, aiming for a rectangular shape, but perfection is not necessary.
3. Generously spread butter over the entirety of the dough surface. The amount is up to your preference, but ensure it's enough for a luscious taste.
4. Sprinkle brown sugar or unrefined cane sugar over the buttered surface, adjusting the sweetness to your liking.
5. If you've chosen to create the maple version, drizzle maple syrup over the sugar layer for an extra touch of Québec's traditional flavor.
6. Carefully roll the dough into a log, as you would with cinnamon rolls or palmiers.
7. Slice the log into pieces — the size can vary according to your preferences, but traditionally, petite size is the norm.
8. Place the slices into tart molds. They may seem small and lost in the molds, but the butter and sugar will caramelize beautifully, filling the space.
9. Bake in the preheated oven for 20-25 minutes or until the treats are well caramelized and your kitchen smells heavenly.
10. Allow the Pets de Soeur to cool slightly before enjoying, as the caramelized sugar will be extremely hot immediately out of the oven.
Cooking Tips:
- Don't shy away from using generous amounts of butter and sugar, as they are essential to achieving that signature caramelized finish.
- Be patient and let them cool a bit after baking to prevent burns from the hot sugar.
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This recipe suits perfectly for those who have pie dough leftovers and want to create a simple yet delicious dessert. The combination of butter, sugar, and pastry is magical and provides an exceptional way to delight children and adults alike. So, don those aprons and let's honor those family traditions with a sweet, sticky twist!
Attribute the recipe to the author la petite bette and their YouTube channel https://www.youtube.com/@Lapetitebette
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