Buñuelos - Crispy, fried, cinnamon-sugar
Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar. These delectable delights are thin and round, similar to fritters or doughnuts, and are made with a simple dough that puffs up when fried. The result is a light, airy texture that is both crunchy and tender. They offer a perfect balance of sweetness and spice, and are best served warm, often accompanied by a hot beverage such as hot chocolate or coffee. Aside from being a festive favorite, buñuelos are also a popular street food and a comforting treat that can be enjoyed any time. Description by ChatGPT.
Welcome to the delightful world of Buñuelos de Viento – a traditional Mexican treat perfect for satisfying your sweet tooth. Buñuelos are light, crispy, and utterly irresistible. This recipe, brought to you by Cooking Con Claudia, simplifies the process so you can enjoy these delectable pastries right at home. Let's explore the magic of creating these beautifully thin, sugar-coated delights together!
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 cup vegetable shortening (or butter)
- 2 tablespoons vanilla extract
- 1 whole egg
- 1 cup Mexican orange Fanta (or milk/water)
- Additional liquid (Mexican orange Fanta, milk, or water), as needed
- Cinnamon sugar (blend of ground cinnamon and granulated sugar), for coating
- Vegetable oil for frying
Prep Time: 40 minutes (includes dough resting)
Cook Time: 2 minutes per buñuelo
Total Time: Depends on the number of buñuelos made
Equipment: Large mixing bowl, rolling pin (palote), skillet/frying pan, parchment paper or plastic wrap
Servings: Variable
Instructions:
1. In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of sugar, and 3/4 teaspoon of salt. Mix the dry ingredients with clean hands.
2. Cut in 1/2 cup of vegetable shortening or butter until the mixture resembles wet sand.
3. Add 2 tablespoons of vanilla extract and 1 whole egg to the mixture, combining well.
4. Gradually pour in 1 cup of Mexican orange Fanta (can be substituted with milk or water), mixing continuously. If the dough is still dry, add a touch more liquid until no dry flour remains and a hydrated dough forms.
5. Knead the dough for about 5 minutes until it becomes soft.
6. Divide the dough into balls according to your desired buñuelo size. Keep the divided dough covered with parchment paper or plastic wrap as you work.
7. Allow the prepared dough to rest, still covered, for 20 minutes.
8. Take a dough ball and roll it out on a flat surface with a rolling pin until super thin. Use your hands to gently stretch the dough further, fixing any tears by pressing the dough back together.
9. Once rolled out thin, place the dough on a cloth or surface to dry for 15 to 20 minutes. Flip over to let the other side dry. This step will help your buñuelos absorb less oil and become crispier.
10. Before frying, prick the dough with a fork to prevent it from puffing up too much.
11. Fill a skillet or frying pan halfway with vegetable oil and heat over medium heat.
12. Carefully place a buñuelo in the hot oil and fry for about 1 minute on each side until golden and crispy.
13. Remove the buñuelo from the oil, draining excess oil, and immediately coat it with cinnamon sugar.
14. Repeat the frying and coating process with the rest of the dough.
15. Serve your buñuelos as is or drizzle them with piloncillo syrup if preferred.
Cooking Tips:
- Be gentle when stretching the dough to achieve the characteristic thin, crispy texture.
- If the stretching process seems challenging, using a rolling pin and additional patience can help.
- Do not skip the drying step, as it ensures the perfect texture and prevents excess oil absorption.
This recipe has been adapted and shared with you courtesy of Cooking Con Claudia. To watch the entire process and more delightful recipes, visit her YouTube channel: https://www.youtube.com/@CookingConClaudia.
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