Hot Apple Cider - Spiced warm apple drink
Hot Apple Cider is a cozy and heartwarming beverage perfect for chilly weather or festive occasions. This classic drink is made by simmering apple cider with a blend of warming spices such as cinnamon sticks, cloves, allspice, and nutmeg. Orange peels and a sweetener like brown sugar or maple syrup are often added to enhance the flavors. Not only does it fill your home with a delightful aroma, but it’s also a comforting treat to enjoy with friends and family. This non-alcoholic version can be easily spiked with rum or brandy for an adult twist. Typically served hot, it can also be enjoyed cold over ice. Description by ChatGPT.
As the crisp autumn air settles in, there's nothing quite as comforting as a mug of steaming hot apple cider. Chef Ani, with her charming companion Olly, brings us a simple yet delightful recipe that's perfect for those beautiful fall days. Whether you're curling up with a good book or gathering with friends, this crockpot hot apple cider is sure to warm your heart and soul.
Ingredients:
- 1 gallon of cold-pressed apple cider
- 5-6 cardamom pods (optional)
- 1 Ceylon cinnamon stick (or regular cinnamon stick)
- 1-2 oranges, sliced
- A drizzle of New Hampshire maple syrup (or any pure maple syrup)
Equipment:
- Crockpot or large pot for the stove
- Small tea container or spice infuser (for cardamom pods, if using)
Instructions:
1. Prep Time: 5 minutes; Cook Time: 2 hours; Total Time: 2 hours and 5 minutes; Servings: 10-12
2. Begin by pouring the gallon of cold-pressed apple cider into your crockpot.
3. If using cardamom pods, place them into a small tea container or spice infuser and hook it onto the side of the crockpot to allow the flavors to infuse into the cider.
4. Add the cinnamon stick to the crockpot for a spicy, warm aroma. If you prefer a milder flavor that's gentler on the stomach, use Ceylon cinnamon.
5. Place the sliced oranges into the cider, offering a citrus note to the mix.
6. Drizzle in a touch of maple syrup to sweeten the deal. The rich flavor complements the cider and spices beautifully.
7. Cover the crockpot and set it on a low heat setting. Let the cider warm up gradually, ensuring it becomes hot without reaching a boil. Boiling the cider could cause a residue to form on the surface, which we want to avoid.
8. After about 2 hours, or once the cider is heated through and aromatic, it's ready to serve.
9. Pour the hot apple cider into mugs, making sure to dodge the spices and orange slices.
10. Serve and enjoy with loved ones or on a quiet evening alone, basking in the warm glow of fall.
Cooking Tips:
- If you don't have a crockpot, simmer the cider gently on the stove, taking care not to let it boil.
- The amount of maple syrup can be adjusted according to your sweetness preference.
- Feel free to experiment with additional spices like cloves or star anise for a more complex flavor profile.
Remember to check out Chef Ani for more delightful recipes at her YouTube channel: https://www.youtube.com/@ChefAni
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