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Apfelstrudel: Apple strudel with a flaky pastry and cinnamon-spiced filling

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$$
About
Apfelstrudel, the traditional Austrian dessert, brims with the sweetness and tartness of apples encased in a delicate, flaky pastry. This delectable treat is composed of paper-thin dough rolled out and filled with a luscious mixture of chopped apples, sugar, cinnamon, and breadcrumbs, often with the addition of raisins or nuts for an extra layer of flavor and texture. Once assembled, the strudel is brushed with butter and baked until it reaches a golden-brown perfection. The end result is a delightful pastry with a crispy exterior that gives way to the warm, aromatic apple filling. Commonly served with a dusting of powdered sugar, Apfelstrudel is usually enjoyed as a snug dessert or a splendid companion to a cup of coffee.
Apfelstrudel, the traditional Austrian dessert, brims with the sweetness and tartness of apples encased in a delicate, flaky pastry. This delectable treat is composed of paper-thin dough rolled out and filled with a luscious mixture of chopped apples, sugar, cinnamon, and breadcrumbs, often with the addition of raisins or nuts for an extra layer of flavor and texture. Once assembled, the strudel is brushed with butter and baked until it reaches a golden-brown perfection. The end result is a delightful pastry with a crispy exterior that gives way to the warm, aromatic apple filling. Commonly served with a dusting of powdered sugar, Apfelstrudel is usually enjoyed as a snug dessert or a splendid companion to a cup of coffee.
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Pros:
dessert pastry apple sweet baking cinnamon sugar traditional bakedgoods flaky
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