English Mulled Wine
- 2 bottles of dry red wine (750 ml each)
- 2 oranges, sliced into rings
- 6-8 kumquats, whole
- 2 small apples, or 1 regular-sized apple, cored and sliced
- 1/2 cup of cranberries, fresh or frozen
- A handful of pomegranate seeds
- 2/3 to 3/4 cup of honey (or sweetener of choice: white/brown sugar or maple syrup)
- 1/3 to 1/2 cup of brandy
- Cinnamon sticks (to taste)
- Star anise (to taste)
Mulled Wine is a cozy, spiced beverage often enjoyed during the cold months or holiday season. It is traditionally made with red wine simmered with a mixture of warming spices such as cinnamon, cloves, and nutmeg, along with orange zest and sometimes additional liquor like brandy. Sweetening agents like honey or sugar are added to taste. The drink is slowly heated to infuse the flavors without boiling to maintain the alcohol content. It's a festive treat that fills the air with its aromatic spices and warms the soul with every sip. Usually served in mugs or heat-resistant glasses garnished with a cinnamon stick or an orange slice, it's perfect for holiday gatherings or a cozy night in. Description by ChatGPT.
Embrace the scent of the holidays with our Classic Holiday Mulled Wine. This delightful beverage will warm your home with traditional spices and seasonal fruits, just like a Yankee Candle that you can sip on. A staple during winter festivities, mulled wine has a rich history and is associated with health, comfort, and celebrations. Let's craft a cozy and heartwarming drink perfect for your next holiday gathering. This recipe is inspired by the narratives of Allrecipes' mulled wine preparation on their YouTube channel.
### Ingredients:
- 2 bottles of dry red wine (750 ml each)
- 2 oranges, sliced into rings
- 6-8 kumquats, whole
- 2 small apples, or 1 regular-sized apple, cored and sliced
- 1/2 cup of cranberries, fresh or frozen
- A handful of pomegranate seeds
- 2/3 to 3/4 cup of honey (or sweetener of choice: white/brown sugar or maple syrup)
- 1/3 to 1/2 cup of brandy
- Cinnamon sticks (to taste)
- Star anise (to taste)
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: This recipe will serve approximately 8-10 people depending on the serving sizes.
Equipment:
- Large pot
- Whisk
- Ladle for serving
- Heatproof glasses or mugs for serving
Instructions:
1. Begin by slicing two oranges into rings, and set aside any end pieces for squeezing or garnishing.
2. Continue with your kumquats, simply washing them as they'll be used whole.
3. Take your small apples and slice them through the core to create beautiful rings. Two small apples or one standard apple should be perfect.
4. Place a large pot on the stove over medium heat and pour in the two bottles of dry red wine.
5. Stir in the honey until fully dissolved into the wine, using a whisk to ensure an even blend.
6. Add in the brandy to amp up the richness and warmth of your mulled wine.
7. Incorporate the prepared fruit - apples, kumquats, and orange slices - into the wine mixture. Follow with the cranberries and sprinkle in the pomegranate seeds.
8. Infuse your wine with spices by adding cinnamon sticks and star anise for a classic mulled wine fragrance and a hint of licorice complexity.
9. Allow the wine to simmer on medium heat, but avoid bringing it to a vigorous boil to preserve the aesthetics and integrity of the fruit.
10. Simmer the wine until the flavors meld and the fruit softens slightly, about 30 minutes.
11. Ladle the mulled wine into heatproof glasses or mugs, making sure to scoop up a good mix of the wine and the fruits.
Cooking Tips:
- Keep the heat gentle to prevent the alcohol from evaporating too quickly and to allow the flavors to infuse slowly.
- Feel free to adjust the spices and fruits to suit your personal taste preferences.
- Serve the mulled wine warm for maximum comfort.
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Credit for this festive recipe goes to Allrecipes. Be sure to check out their content for more inspiring culinary ideas at https://www.youtube.com/@allrecipes
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