Caramelized Parsnips – Honey-glazed parsnips
Caramelized Parsnips, Honey-glazed, are a delectable and sweet side dish perfect for elevating any meal. The parsnips are peeled and sliced into strips, then pan-roasted with a mixture of butter and honey until they become beautifully golden and caramelized. A touch of cinnamon and a sprinkle of salt bring out the natural sweetness of the parsnips, making them an irresistible addition to your dinner table. This recipe is simple to prepare, yet the result is utterly delicious and pairs well with a variety of main courses, from roasted meats to vegetarian entrees.
Discover how to create the ultimate side dish with this simple and delicious honey glazed roast parsnips recipe by Warren Nash. Whether you're preparing a Sunday roast or looking for a tasty accompaniment to your favorite main course, these succulent and sweet parsnips will bring warmth and depth to any plate, all shown within a quick 60-second tutorial on Warren's YouTube channel!
Ingredients:
- 500 grams of parsnips
- Salt, to taste
- Pepper, to taste
- 4 tablespoons of honey
- Oil (for roasting)
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Instructions:
1. Begin by preheating your oven to 210 degrees Celsius (410 degrees Fahrenheit).
2. So start by taking your parsnips, cutting off the ends, and peeling them with a vegetable peeler.
3. Next, cut the parsnips into even chunks to ensure they cook uniformly.
4. Bring a pot of water to a boil on the stove. Carefully add the chopped parsnips and boil for 4 minutes.
5. After boiling, remove from the heat and thoroughly drain the water from the parsnips.
6. Take a roasting dish that has preheated oil in it and carefully add in the blanched parsnips.
7. Drizzle four tablespoons of honey over the parsnips and season generously with salt and pepper.
8. Briefly stir to coat all the parsnips evenly with the honey, oil, and seasoning.
9. Place the roasting dish into the preheated oven and bake for about 45 minutes, stirring halfway through to ensure even caramelization.
10. Once the parsnips are golden and crisp, remove from the oven, give them a final stir, and serve immediately.
Equipment:
- Oven
- Roasting dish
- Stovetop pot
- Cutting board
- Vegetable peeler
- Knife
- Stirring spoon
Cooking Tips:
- To ensure the best roast, make sure your roasting dish and oil are preheated; this helps in achieving a crisp exterior.
- Cutting the parsnips into even sizes helps them to roast evenly and finish cooking at the same time.
- Stirring the parsnips halfway through the cooking process ensures they are evenly coated with the honey mixture and become evenly caramelized.
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This delightful recipe is attributed to Warren Nash. You can find more of his recipes on his YouTube channel: https://www.youtube.com/@WarrenNash
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