Department

snacks
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
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Indulge in the art of chocolate making with this homemade dark chocolate bar recipe that transforms cacao pods into a luxurious dark chocolate bar.
Homemade Dark Chocolate Bar
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Transform a rustic loaf into a gourmet delight with this delicious bruschetta, perfect for an appetizer or light meal.
Savory Spinach & Artichoke Bruschetta
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A playful breakfast twist transforming mini chocolate chip cookie dough into a bowl of tiny cookies floating in milk, perfect for sweet cravings!
Cookie Cereal Delight
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Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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Experience the delightful blend of sweet and smoky flavors in this Canadian-inspired appetizer. Offers a chewy yet tender texture with a rich maple syrup glaze, perfect as a standalone snack or gourmet party offering.
Hickory Smoked Maple Candied Salmon
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Delightful, cinnamon-flavored buns from Belize that are perfect for family gatherings or breakfast, with a lactose-free twist.
Belizean Powder Buns
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A healthier take on the classic dessert featuring protein-rich ingredients like oats and chocolate peanut butter that provides a guilt-free lava cake experience.
Healthy Protein-Rich Choco Lava Cake
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Fried Salmon Bannock Bites are a delightful fusion of traditional Indigenous cuisine and modern culinary techniques. These bites are made by coating succulent chunks of salmon with a smooth bannock batter before frying them to crispy perfection.
Fried Salmon Bannock Bites
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A traditional bread from indigenous cultures, mixed with crispy bacon and sharp cheddar for a savory breakfast or snack.
Savory Bacon Cheddar Bannock
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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A simple and delightful recipe for traditional mini bannock biscuits, perfect for snacking or as a side dish.
Mini Bannock Biscuits
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Dive into the vibrant flavors of the Caribbean with these delectable conch fritters, seasoned and fried to golden perfection, perfect for parties or a satisfying snack.
Caribbean Conch Fritters
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Delightful Bolivian appetizer made from yuca and fresh cheese, perfect for parties or snacks.
Grilled Mini Sonsos de Yuca
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Elevate your appetizer game with these delightful Chicken Salad Cucumber Roll-Ups. Perfect as a light snack or a fusion appetizer, these roll-ups feature a refreshing cucumber exterior paired with a creamy and savory chicken salad filling. The hint of lime and aromatic cilantro create a vibrant culinary experience.
Chicken Salad Cucumber Rolls
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A soft and aromatic bread made with carrot purΓ©e and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot PurΓ©e Bread
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Delightful Afghan shortbread-style cookies, eggless and aromatic with cardamom, perfect for festive occasions like Eid.
Kulcha Khatai (Nankhatai)
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Dive into the rich and tangy world of Argentine flavors with this delightful Pickled Eggplant recipe. This zesty condiment is perfect for adding a burst of flavor to your meals.
Pickled Eggplant
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Traditional Bolivian pastries originating from PotosΓ­, known for their light and airy texture, usually served as a snack or dessert and perfect when drizzled with honey or sprinkled with powdered sugar.
Tawa Tawas Bolivianas
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A delightful traditional bread from the Cochabamba region of Bolivia, known for its savory and cheesy goodness, perfect for breakfast or a snack.
Pan de Arani
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