Caribbean Conch Fritters

Dive into the vibrant flavors of the Caribbean with these delectable conch fritters. Perfectly seasoned and fried to golden perfection, these fritters are a delightful taste of island cuisine, ideal for parties or a satisfying snack. Enjoy them hot with your favorite dipping sauce.

Ingredients

🐚 2 cups blended or chopped conch
🌾 1 1/2 - 1 3/4 cups all-purpose flour
🥄 1 1/2 teaspoons baking powder
🧂 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🧄 Dash of garlic powder
🧂 1 teaspoon all-purpose seasoning
🍺 1 12 oz beer (e.g., Red Stripe or Belikin), use 10 oz
💧 1/2 cup water
🧅 1/2 - 3/4 cup finely chopped onions
🫑 1/4 - 1/2 cup bell peppers
🌿 1/2 teaspoon fresh or dried thyme
🌶️ 1 finely chopped habanero pepper or hot pepper sauce to taste
🛢️ 3 - 4 cups cooking oil (e.g., canola oil)

Instructions

1- Prepare the Conch:

• Start by blending the conch in a blender or food processor.
• Aim for a mix of chunky and finely blended pieces.
  Set aside.

2- Mix the Batter:

• In a large bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and all-purpose seasoning.
• Add the blended conch into the dry mixture.

3- Wet Ingredients:

• Pour 10 oz of beer and 1/2 cup of water into the mixture.
• Stir well to combine.

4- Add Vegetables and Spices:

• Gently fold in the chopped onions, bell peppers, thyme, and habanero pepper or a splash of hot pepper sauce, depending on your heat preference.

5- Fry the Fritters:

• Heat the cooking oil in a large frying pan or deep fryer until it reaches 350°F (175°C).
• Using a spoon or a small ice cream scoop, carefully drop portions of the batter into the hot oil.

6- Cook to Golden Perfection:

• Fry the fritters for about 3-4 minutes per side or until they are golden brown and crispy.
• Avoid overcrowding the pan to ensure even cooking.

7- Drain and Serve:

• Once cooked, remove the fritters from the oil with a slotted spoon and place them on paper towels to drain excess oil.
• Serve immediately and enjoy while hot!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 250 per serving
Protein: 9g per serving
Fats: 12g per serving
Carbohydrates: 23g per serving
Equipment: Blender or food processor (e.g., Ninja Professional Blender), Large frying pan or deep fryer (e.g., T-fal Deep Fryer), Slotted spoon, Paper towels

Cooking Tips

• For extra flavor, add a squeeze of lime juice to the batter before frying.
• Adjust seasoning to preference by tasting the batter before frying.

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Caribbean Conch Fritters

Posted by Waivio guest: @waivio_hivecooking