Mini Bannock Biscuits

Bannock is a traditional flatbread enjoyed by many Indigenous cultures. This easy step-by-step recipe will guide you to make mini bannock biscuits that are perfect for snacking or as a side dish. Let’s dive into this delightful recipe!

Ingredients

🌾 2 cups all-purpose flour, King Arthur Flour
🥄 2 tablespoons baking powder, Clabber Girl
🧂 1 teaspoon salt, Morton
🧈 2 tablespoons unsalted butter, melted, Land O’Lakes
💧 3/4 cup water, room temperature
🌾 Extra flour for dusting

Instructions

1- Prep the Dough:

• In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
• Add the melted butter into the dry ingredients and mix thoroughly using your hands or a spoon.
• Gradually pour in the water while stirring, until the mixture forms a sticky dough.

2- Knead the Dough:

• Lightly flour a clean surface with some additional flour.
• Transfer the dough onto the surface and knead gently for about 2-3 minutes or until smooth and elastic.

3- Shape the Biscuits:

• Preheat your oven to 400°F (200°C).
• Divide the dough into small golf ball-sized pieces.
• Flatten each piece slightly to form small discs approximately 1/2 inch thick.

4- Bake the Bannock:

• Place the discs on a baking sheet lined with parchment paper or a non-stick baking mat, Silpat.
• Bake in the preheated oven for about 15-18 minutes or until they turn golden brown and are firm to the touch.

5- Serve:

• Remove from the oven and let them cool slightly on a wire rack.
• Serve warm with butter, jam, or honey.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: 8, approximately 2 mini biscuits per person
Calories: 150 per serving
Protein: 3g per serving
Fats: 4g per serving
Carbohydrates: 25g per serving
Equipment: Mixing Bowl, Measuring Spoons, Measuring Cup, Baking Sheet, GE Electric Oven

Cooking Tips

• Ensure the butter is melted but not hot to prevent activating the baking powder prematurely.
• Adjust water amount as necessary when the dough is too dry or too sticky.

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Mini Bannock Biscuits

Posted by Waivio guest: @waivio_hivecooking