Tawa Tawas Bolivianas

Tawa Tawas Bolivianas are traditional Bolivian pastries originating from Potosí. Known for their light and airy texture, these delightful treats can be served as a snack or a dessert. Traditionally fried until golden brown, they make for an irresistible delicacy perfect for serving with a drizzle of honey or a sprinkle of powdered sugar.

Ingredients

🌾 400 grams flour
🧈 50 grams lard or butter
🍬 50 grams sugar
🥄 2 teaspoons baking powder
🧂 1 teaspoon salt
🥚 1 egg
💧 150 ml hot water or milk
🛢️ 500 ml oil for deep frying

Instructions

1- Prepare the Dry Ingredients:

• Sift 400 grams of flour into a large mixing bowl to ensure there are no lumps.

2- Incorporate Fat:

• Add 50 grams of lard or butter to the flour.
• Work the mixture with your fingers until it resembles coarse sand.

3- Add Sugar and Salt:

• Mix in 50 grams of sugar and 1 teaspoon of salt using a wooden spoon, ensuring even distribution.

4- Baking Powder Integration:

• Add 2 teaspoons of baking powder and mix well.

5- Create the Dough:

• Make a well in the center of the flour mixture.
• Crack 1 egg into the well.
• Gradually add 150 ml of hot water or milk, stirring with a wooden spoon to incorporate the dry ingredients.

6- Knead the Dough:

• Once the dough begins to come together, transfer it to a clean surface and knead it until smooth and well combined.

7- Rest the Dough:

• Form the dough into a ball and allow it to rest in the mixing bowl for 10 minutes.

8- Roll Out the Dough:

• Divide the dough if necessary for space.
• Roll it out thinly with a rolling pin until it's a large rectangle.

9- Cut the Dough:

• Use a pizza cutter to trim the dough into neat strips about 2 cm wide, and then cut these strips into smaller rectangles.

10- Fry the Pastries:
- Heat oil in a deep pot.
- Carefully fry the dough pieces in the hot oil until golden brown on both sides.

11- Drain and Serve:
- Place the fried Tawa Tawas on a tray lined with paper towels to remove excess oil.
- Serve warm with a drizzle of honey or a sprinkle of powdered sugar, if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Yields approximately 4 servings
Calories: Approximately 400 kcal
Protein: 6g
Fats: 20g
Carbohydrates: 48g
Equipment: Mixing bowl, rolling pin, wooden spoon, pizza cutter, deep pot

Cooking Tips:

• Ensure the dough has a sand-like consistency before adding liquids.
• Gradually add water to avoid a too-sticky dough.
• Maintain a medium-high heat when frying to ensure even cooking and a perfect golden brown color.

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Tawa Tawas Bolivianas

Posted by Waivio guest: @waivio_hivecooking