Cookie Cereal Delight
A playful breakfast twist transforming mini chocolate chip cookie dough into a bowl of tiny cookies floating in milk, perfect for sweet cravings!
Start your day with a playful twist on breakfast with Cookie Cereal Delight! Transform mini chocolate chip cookie dough into a bowl of tiny, delightful cookies floating in milk. This quick and easy recipe is perfect for indulging sweet cravings while enjoying a unique take on traditional cereal.
Ingredients
🍪 1 package Nestle Toll House Mini Chocolate Chip Cookie Dough 16 ½ oz 467g
🥛 1 cup Milk
Instructions
1- Preheat Your Oven:
- Set your oven to 350°F 175°C.
2- Prepare the Dough:
- Take the pre-portioned squares of cookie dough and roll each piece into a small ball, about the size of a pea.
3- Arrange on a Baking Sheet:
Place the dough balls on a baking sheet lined with parchment paper.
Leave a small gap between them.
4- Bake the Cookies:
Bake in the preheated oven for 9-11 minutes.
Ensure the edges turn golden brown.
5- Cool the Cookies:
Remove from the oven and let them cool slightly on the sheet.
Transfer them to a serving bowl once cooled.
6- Assemble the Cereal:
- Pour your desired amount of milk over the cookies in the bowl.
7- Serve:
- Enjoy your cookie cereal immediately with a spoon.
Prep Time: 5-10 minutes
Cook Time: 9-11 minutes
Total Time: 14-21 minutes
Servings: Varies according to personal preference
Calories: 160 per 3 Cookies
Proteins: 1g
Fats: 8g
Carbohydrates: 21g
Equipment: Oven, baking sheet, parchment paper, mixing bowl
Cooking Tips:
Uniform Balls: Ensure the dough balls are evenly sized for consistent baking.
Parchment Paper: Prevents sticking and eases cleanup.
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YouTube channel - Kyle Istook: https://www.youtube.com/@KyleIstook
Posted by Waivio guest: @waivio_hivecooking
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