recipe

Pros: grilling
Hawaiian Fish Tacos with Mango Salsa offer a succulent and refreshing taste of the islands with every bite. Perfectly seasoned and grilled fish fillets serve as the base of these tacos, topped with a vibrant and sweet mango salsa made from ripe mangoes, red bell pepper, red onion, fresh cilantro, and a hint of lime juice.
Hawaiian Fish Tacos - Light, mango salsa
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Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook.
Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
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This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
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Huli Huli Chicken is a classic Hawaiian dish known for its sweet and savory flavors, achieved through a specific marination and grilling process.
Huli Huli Chicken - Grilled, sweet soy glaze
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This recipe features the classic German pairing of grilled bratwurst sausages with tangy sauerkraut. The bratwursts are seasoned and grilled to perfection, offering a smoky and succulent flavor, while the accompanying sauerkraut is a fermented cabbage dish that's both tangy and slightly sour.
Bratwurst with Sauerkraut
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Dungeness Crab, named after the port of Dungeness in Washington state, is renowned for its sweet, tender meat. This recipe can be prepared either by steaming or grilling, offering the flexibility to enjoy the crab with its natural flavors or with a smoky char.
Dungeness Crab – Steamed or grilled crab
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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Shrimp Skewers with Grilled Mushrooms are a mouthwatering seafood delight perfect for outdoor barbecues or weeknight dinners. Plump, succulent shrimp and earthy mushrooms are threaded onto skewers and seasoned with a marinade of garlic, lemon juice, olive oil, and a mix of herbs.
Shrimp Skewers - Grilled shrimp and mushrooms
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A classic Argentinian grilled delicacy featuring tender short ribs cooked slowly over charcoal, perfect for any outdoor barbecue.
Asado de Tira
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A mouth-watering Argentinean dish perfect for gatherings, featuring a grilled flank steak paired with crispy baked potatoes.
Grilled Whole Flank Steak with Deluxe Baked Potatoes
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This recipe for Beef Burgers features juicy grass-fed beef patties paired with a variety of fresh local toppings. The process involves mixing quality ground beef with selected herbs and spices for seasoning, forming them into patties, and grilling to desired doneness.
Beef Burgers - Grass-fed patties with local toppings
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A unique Argentine dish featuring beef flank steak grilled and topped with various cheeses, perfect for a shared meal.
Matambre a la Pizza
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Experience the authentic flavors of Argentinean cuisine with this succulent grilled pork shoulder, also known as 'Bondiola a la Parilla'. Perfectly slow-cooked over charcoal, this dish promises tender, juicy pork layered with rich, smoky notes, ideal for making delightful pork sandwiches.
Bondiola a la Parilla
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Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular.
Steckerlfisch: Grilled fish on a stick, typically served with beer
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Experience authentic Argentinian barbecue with this mouthwatering recipe for grilled sweetbreads, known as mollejas. These tender, creamy pieces of offal achieve a beautifully crispy exterior when cooked to perfection, making them perfect as an appetizer or a highlight in a larger asado meal.
Grilled Sweetbreads (Mollejas)
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A bold Argentine dish featuring savory grilled beef small intestines served with a creamy sautéed blend of carrots and leeks, perfect for an authentic asado experience.
Chinchulines with Creamy Carrot and Leek Medley
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Juicy Grilled Pork Chops are a timeless favorite for outdoor BBQs and weeknight dinners alike. These pork chops are generously seasoned with a blend of savory spices and herbs, including garlic powder, onion powder, paprika, and a touch of cayenne for a hint of heat.
Canadian Style Grilled Pork Chops
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Indulge in the vibrant flavors of American barbecue with these tantalizing sirloin tip kebabs. Perfect for a summer cookout, this recipe features marinated beef cubes complemented by an array of colorful vegetables.
Sirloin Tip Kebabs
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