Grilled Sweetbreads (Mollejas)

Rating

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Calories: Approx. 300 per serving

Macros: Protein: 20g, Fat: 25g, Carbs: 2g

Cooking time: 90-110 minutes

Recipe ingredients:

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Categories: Appetizers, Argentinian, Barbecue, Grilling, Asado, Mollejas, Meat Dishes

About

Experience authentic Argentinian barbecue with this mouthwatering recipe for grilled sweetbreads, known as mollejas. These tender, creamy pieces of offal achieve a beautifully crispy exterior when cooked to perfection, making them perfect as an appetizer or a highlight in a larger asado meal.

Top Recipe

MOLLEJAS PASO A PASO - ASADO CAMPERO

waivio_hivecooking469.252 months ago3 min read

Experience authentic Argentinian barbecue with this mouthwatering recipe for grilled sweetbreads, known as mollejas. These tender, creamy pieces of offal achieve a beautifully crispy exterior when cooked to perfection. Perfect as an appetizer or a highlight in a larger asado meal, this dish will transport your taste buds straight to South America.

Ingredients

🐄 4 cuts of sweetbreads LOS PRADOS frigorifico
🧂 Generous amount of salt CELUSAL
🌶️ Ground pepper, to taste Generic
🌶️ A pinch of paprika LA CELESTINA
🍋 1 whole lemon, for serving Generic

Instructions

1- Prepare the Sweetbreads:

Start by placing the sweetbreads on a cutting board.
Pat them dry with a paper towel if necessary.

2- Season:

Sprinkle the sweetbreads on all sides with a generous amount of CELUSAL salt.
Add a pinch of LA CELESTINA paprika and ground pepper to your taste.

3- Prepare the Grill:

Set up your grill using the "corona fire" method.
Arrange coals in a circle around the perimeter of the cooking area to create medium indirect heat.

4- Initial Grilling:

Place the seasoned sweetbreads on the hot grill.
Let them cook for approximately 45-50 minutes on one side, allowing the fat to render and create a golden-brown crust.

5- Flip and Continue Cooking:

Using metal tongs, carefully flip the sweetbreads.
Cook the other side for another 40-60 minutes until deeply golden and crispy.

6- Check Doneness:

Sweetbreads are ready when they have significantly reduced in size.
They should have a crispy exterior and be creamy inside when sliced.

7- Serve:

Remove the sweetbreads from the grill and place them on a cutting board.
Slice them into bite-sized pieces and drizzle with fresh lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 90-110 minutes
Total Time: 105-125 minutes
Servings: As a standalone appetizer or part of a larger asado spread
Equipment: Cutting Board Generic, Large Chef's Knife Generic, Metal Barbecue Tongs Generic, Metal Grate Grill Custom-built, Fire Pit/Brazier Custom-built, Small Metal Shovel Generic, Small Wooden Bowl Generic, Spice Containers LA CELESTINA

Cooking Tips

Early Grilling: Begin grilling sweetbreads early, as they require a long cooking time.
"Corona Fire" Method: This setup ensures gentle, indirect cooking, crucial for achieving a tender interior and crispy exterior.
Optimal Grill Type: Use grills with rounded iron bars or expanded metal grates to allow fat to drip away efficiently.
Lemon After Cooking: Add lemon juice after grilling to enhance flavors while keeping the texture crispy.

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