Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook. As the scallops gently grill, a sweet and sticky maple glaze—crafted from pure maple syrup, a touch of Dijon mustard, minced garlic, and a hint of soy sauce—adds a delightful contrast to the smokiness. The scallops are grilled to perfection, absorbing the essence of the cedar wood while retaining their natural, tender juiciness. This recipe is an exciting way to enjoy seafood, blending the distinct taste of the grill with the decadence of a sweet and savory glaze. Description by ChatGPT.
Infuse the delicate flavors of the sea with a touch of smokiness and the aromatic essence of garlic and thyme in this exquisite recipe for Plank-Smoked Garlic Thyme Scallops. Brought to you by the renowned Diva Q BBQ from their YouTube channel, this dish is not only succulent but also offers a presentation that will awe your guests. With the scallops grilled to perfection on appetizer-sized planks, each bite is a mingling of the ocean's bounty and the earth's natural seasonings, crowned with a rich, smoky tomato-thyme infused oil.
Ingredients:
- Large scallops (or a few smaller ones if large are unavailable)
- Cross-grain selection of appetizer-size wooden planks
- 3 Tbsp smoked flavor infused oil (made with tomatoes, thyme, and garlic)
- Fresh garlic, minced (to taste)
- Coarse salt (to taste)
- Fresh ground pepper (to taste)
- Sweet red onion, thinly sliced (for garnish)
Prep Time: 10 minutes (excluding the time for infusing oil)
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Equipment: Charcoal grill, tongs, small brush
Servings: Varies depending on the size of the scallops
Instructions:
1. If preparing your own smoked flavor infused oil, begin by slowly simmering olive oil with fresh tomatoes, thyme, and garlic. Allow it to infuse while preparing the scallops, then strain it and set aside.
2. Preheat your charcoal grill, creating a direct and indirect cooking zone by situating the coals on one side.
3. Briefly run the wooden planks under water to prevent them from burning too quickly on the grill.
4. Place the scallops on the planks and drizzle with the smoked flavor infused oil, ensuring each scallop is generously coated.
5. Sprinkle the minced garlic over the scallops to your liking, followed by a generous seasoning of coarse salt and fresh ground pepper.
6. Place the planks on the indirect heat zone of your charcoal grill. If space is limited, you may need to grill them in batches.
7. Close the grill lid and let them cook for about 5 minutes. After this time, carefully turn the planks using tongs to ensure even cooking of the scallops.
8. Scallops are ready when they have turned opaque and have a slight change in color, signifying they’ve absorbed some smoky flavor—this should take about 5-10 minutes more.
9. Transfer the planks from the grill onto plates for serving.
10. Garnish the scallops with the sweet red onion slices and a generous drizzle of the smoked tomato thyme garlic infused oil.
11. Serve immediately, directly on the wooden planks for a rustic and impressive presentation.
Cooking Tips:
- Monitor the planks while on the grill to prevent complete combustion; slight charring along the edges is normal and adds to the smoky flavor.
- Always use heat-resistant gloves or tongs when handling hot planks.
- The thickness and size of the scallops will affect cooking time, adjust as needed to avoid overcooking.
Recipe by Diva Q BBQ, visit their channel for more delicious recipes: https://www.youtube.com/@divaqbbq
#planksmoked #scallops #bbq #smokedoil #garlic #thyme #grilling #charcoalgrill #entertaining #seafood #delicious #presentation #divaqbbq #chatgpt
Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
Comments