Asado de Tira

Asado de Tira, a classic Argentinian grilled delicacy, brings the flavors of South America to your backyard barbecue. This dish showcases tender short ribs cooked slowly over charcoal, making it a standout at any grill party. Paired perfectly with a robust red wine like Don Valentín Lacrado from Casa Bianchi, this meal is an unforgettable gourmet experience.

Ingredients

🥩 1 kg beef short ribs preferably made from novillo beef
🧂 1 tablespoon kosher salt
🍷 1 bottle Don Valentín Lacrado de Casa Bianchi red wine

Instructions

1- Prepare the Ribs:

• Begin by ensuring your cuts of beef short ribs are fresh. It's recommended to choose ribs from novillo beef for their optimal taste and quality.
• Rub kosher salt generously on all sides of the rib cuts. Allow the meat to rest for a few minutes so the salt can naturally penetrate and season the meat.

2- Grill on the Parilla:

• Preheat your Tromen Gaucha grill for a slow cook. You want the heat to be medium-low—a slow, consistent flame allows the meat to become tender.
• Place the seasoned ribs on the grill. Cook them slowly, flipping occasionally to ensure even cooking on all sides. This should take approximately 1.5 to 2 hours.

3- Sip & Serve:

• As the ribs are nearing completion, uncork the Don Valentín Lacrado red wine. This hearty wine complements the rich, savory flavors of the beef.
• Once the ribs are perfectly cooked and have a nice char, remove them from the grill.
• Let the meat rest for a few minutes before serving to retain its juices.

4- Presentation:

• Serve the Asado de Tira with a glass of red wine. Enjoy this Argentinian staple with friends and family for a truly authentic culinary experience.

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 40g per serving
Fats: 30g per serving
Carbohydrates: 0g per serving
Equipment:

• Tromen Gaucha grill
• Charcoal

Cooking Tips

• It's crucial to cook the ribs slowly to ensure tenderness. Avoid rushing the process with high heat.
• Enjoy with good company and traditional Argentinian music from Manguala.

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Asado de Tira

Posted by Waivio guest: @waivio_hivecooking