Bondiola a la Parilla

Rating
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Calories: Approx. 550 per serving
Macros: Protein: 45g, Fat: 25g, Carbohydrates: 0g per serving
Cooking time: 4 hours and 30 minutes
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Categories: Pork Dishes, Grilling Recipes, Argentinean Cuisine, Barbecue Classics, Sandwiches
About

Experience the authentic flavors of Argentinean cuisine with this succulent grilled pork shoulder, also known as 'Bondiola a la Parilla'. Perfectly slow-cooked over charcoal, this dish promises tender, juicy pork layered with rich, smoky notes, ideal for making delightful pork sandwiches.