Perfect Ribeye Steak

Introduction

Unlock the secrets to the most delectable ribeye steak you've ever tasted! Follow this recipe for a melt-in-your-mouth experience, enhanced with the fragrant allure of rosemary and garlic. This is your go-to method for a steak night that leaves a lasting impression.

Ingredients

🥩 1 high-quality ribeye steak (suggest a trusted butcher or local brand if known)
🌻 1 tablespoon sunflower oil e.g., Mazola Sunflower Oil
🧈 1 tablespoon butter e.g., Land O'Lakes Unsalted Butter
🧄 1 clove garlic
🌿 1 sprig rosemary

Instructions

1- Select and Prepare the Steak:

• Choose a ribeye steak with good marbling for optimum flavor.
• Let the steak reach room temperature by leaving it out for about 30 minutes before cooking.

2- Season the Steak:

• Generously season both sides of the steak with salt.
• Optional: Add freshly ground black pepper to taste.

3- Heat the Pan:

• Using a cast iron skillet, such as the Lodge Cast Iron Skillet, heat 1 tablespoon of sunflower oil over high heat until it shimmers.

4- Cook the Steak:

• Place the steak in the skillet and sear for about 3-4 minutes on one side, without moving it, to develop a nice crust.
• Flip the steak and add 1 tablespoon of butter, 1 clove of crushed garlic, and a sprig of rosemary to the pan.
• Spoon the melted butter over the steak, basting it for another 3-4 minutes for a medium-rare doneness (adjust time if you prefer differently).

5- Rest the Steak:

• Remove the steak and let it rest on a plate, loosely covered with foil, for about 5 minutes to allow the juices to redistribute.

6- Serve:

• Slice against the grain and serve with the rosemary-garlic butter drizzled over the top for extra flavor.

Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Servings: 2
Calories: 450
Proteins: 25g
Fats: 35g
Carbohydrates: 2g
Equipment: Cast iron skillet (Lodge), tongs, sharp knife

Cooking Tips:

• Ensure the pan is heated enough to prevent the steak from sticking.
• Do not overcrowd the skillet.

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Perfect Ribeye Steak

Posted by Waivio guest: @waivio_hivecooking