Beef Burgers - Grass-fed patties with local toppings
- 1 pound grass-fed ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns, sliced and toasted
- 4 lettuce leaves
- 1 tomato, sliced
- 1 small red onion, thinly sliced
- Ketchup, mustard, or preferred artisanal sauce
- Optional toppings: pickles, bacon, avocado, or sauteed mushrooms
This recipe for Beef Burgers features juicy grass-fed beef patties paired with a variety of fresh local toppings. The process involves mixing quality ground beef with selected herbs and spices for seasoning, forming them into patties, and grilling to desired doneness. The use of grass-fed beef not only ensures a rich, distinct flavor but also provides a healthier alternative to grain-fed beef. The burgers are then assembled on toasted buns and adorned with farmers' market favorites such as crisp lettuce, ripe tomatoes, red onions, and your cheese of choice. A smear of homemade or artisanal sauce can add a unique twist. Perfect for a summer cookout, these burgers promise to be a hit for those who appreciate a gourmet burger experience. Description by ChatGPT.
Savor the taste of luxurious dining with this Michelin-starred technique for crafting the perfect burger, brought to you by SunFed Ranch. With this pan-seared butter basted burger recipe, you will be the maestro of your kitchen, creating a burger that's seared to perfection and bursting with flavor. This method highlights the quality of grass-fed beef in a way that outshines the typical barbecue grill experience. Let's turn your home into a gourmet burger bistro!
Ingredients:
- 1 ground beef patty (preferably SunFed Ranch grass-fed beef)
- Salt, to taste
- Freshly ground black pepper, to taste
- Rice bran oil or any high smoke point oil (e.g., canola), as needed for searing
- 1/4 cup (or about 60 grams) unsalted butter, for basting
Equipment:
- Stove
- Saute pan
- Spatula
- Cake spatula or similar thin tool
- Roasting rack
- Instant-read thermometer (optional)
Prep Time: 5 minutes
Cook Time: Approximately 6 minutes
Total Time: 11 minutes
Servings: 1
Instructions:
1. Begin by heating your saute pan over high heat until it's very hot, a crucial step to create a perfect sear.
2. Season the patty liberally on both sides with salt and freshly ground black pepper, ensuring an even coat for a flavorful crust.
3. Pour enough high-smoke-point oil into the hot pan to create a thin sheen, and then tilt the pan slightly to gather the oil on one side.
4. Gently lay the seasoned patty into the pan, away from you, to avoid any oil splashing, and let the oil flow back under the patty.
5. Lower the heat to medium-high (about three-quarters of the maximum heat on your stove) and let the patty sear without moving it for about 2 minutes.
6. Using your spatula or cake spatula, carefully lift the patty just enough to let some oil slide underneath, promoting an even sear.
7. Once the first side has developed a rich, brown crust, flip the burger to the other side. Maintain the shape of the patty to ensure even cooking.
8. After flipping, cook for an additional 2 minutes on the second side. Resist the urge to press down on the patty to keep all the juices and flavors inside.
9. Add the butter to the pan, taking care that it doesn't burn. Once melted, baste the burger continually with the butter, using your spatula
10. Monitor the doneness of the burger by pressing lightly on it or using an instant-read thermometer: 130°F for medium-rare.
11. Remove the burger from the pan slightly under your desired doneness, as it will continue to cook from residual heat. Place it on a roasting rack to rest.
12. If adding cheese, place it atop the burger now and let the residual heat melt it for a deliciously gooey layer.
13. Allow the burger to rest for a few minutes before serving on your favorite bun with desired toppings.
Cooking Tips:
- Use a cast-iron skillet if available, as it retains heat well and contributes to a better crust.
- Keep the burger moving minimally to allow a consistent sear and to prevent sticking.
- For an extra umami flavor, consider adding a slice of melting cheese during the last minute of cook time.
#burger #panseared #grassfedbeef #gourmet #butterbasted #chefrecipe #homecooking #sunfedranch #chatgpt
Beef Burgers - Grass-fed patties with local toppings
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