Grilled Whole Flank Steak with Deluxe Baked Potatoes

Discover the flavorful world of Argentine grilling with our Grilled Whole Flank Steak recipe, perfectly paired with Deluxe Baked Potatoes. This dish captures the spirit of communal dining, ideal for weekend gatherings with friends and family. Simple yet delicious, it promises to transport you to a true Argentinean barbecue experience.

Ingredients

🥩 1 whole flank steak Vacío beef from young steer recommended for best flavor
🧂 2 tablespoons coarse salt
🌿 1 tablespoon dried oregano
🥔 4 large potatoes, russet
🧈 2 tablespoons unsalted butter
🌿 1 teaspoon dried rosemary
🧂 1 teaspoon salt
🧄 1 teaspoon garlic powder
🧀 1/2 cup grated Parmesan cheese

Instructions

1- Prep the Steak:

• Ensure the flank steak is at room temperature. Pat it dry with paper towels. Season both sides generously with coarse salt and oregano.

2- Prepare the Grill:

• Light up your Tromen Gaucha Grill, creating a two-zone heat setting (one side high heat, the other low heat). Let it preheat for about 10 minutes.

3- Cook the Steak:

• Place the steak on the high-heat side of the grill. Sear each side for 3-4 minutes to get a nice crust.
• Move the steak to the low-heat side and cook for another 15-20 minutes or until desired doneness medium-rare recommended, internal temp 130°F/54°C.
• Once cooked, rest the steak for 10 minutes before slicing.

4- Prep the Potatoes:

• Preheat your Tromen Wood-Fired Oven to 400°F approximately 200°C.
• Wash and slice the potatoes into wedges.
• In a large bowl, toss potato wedges with melted butter, salt, garlic powder, and rosemary.
• Spread them on a baking tray in a single layer. Sprinkle with Parmesan cheese.

5- Bake the Potatoes:

• Bake in the preheated oven for about 30-35 minutes or until golden and crisp, turning once halfway through.

6- Serve:

• Slice the rested steak against the grain and serve alongside the baked potatoes. Enjoy with friends and family!

Prep Time: 15 minutes
Cook Time: 50 minutes steak and potatoes simultaneously
Total Time: 1 hour 5 minutes
Servings: 4
Calories per Serving: Approx. 680
Proteins: 40g
Fats: 45g
Carbohydrates: 30g
Equipment: Tromen Gaucha Grill, Tromen Wood-Fired Oven

Cooking Tips

• Always slice flank steak against the grain for tenderness.

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Grilled Whole Flank Steak with Deluxe Baked Potatoes

Posted by Waivio guest: @waivio_hivecooking