Department

seafood
A luxurious blend of Italian-American and seafood delight, this creamy cheesy baked shrimp pasta combines rich tomato sauce, a medley of herbs, and gooey cheese for a satisfying meal.
Creamy Cheesy Baked Shrimp Pasta
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A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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A stunning appetizer featuring fresh Arctic char, earthy beets, and dill, served on creamy potato noodles with a yogurt chive dressing.
Beet & Dill Arctic Char Gravlax
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Experience the authentic flavors of Belize with this simple yet delectable fried fish recipe that highlights the natural taste of Red Tail Snapper, served batter-free for a crunchy texture and rich flavor.
Belizean Fried Red Tail Snapper
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Experience the delightful blend of sweet and smoky flavors in this Canadian-inspired appetizer. Offers a chewy yet tender texture with a rich maple syrup glaze, perfect as a standalone snack or gourmet party offering.
Hickory Smoked Maple Candied Salmon
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A delightful dish featuring seared walleye cheeks paired with vibrant vegetables and a creamy smoked paprika sauce, perfect for impressing family and friends.
Walleye Cheeks with Creamy Smoked Paprika Sauce
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Fried Salmon Bannock Bites are a delightful fusion of traditional Indigenous cuisine and modern culinary techniques. These bites are made by coating succulent chunks of salmon with a smooth bannock batter before frying them to crispy perfection.
Fried Salmon Bannock Bites
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This refreshing Citrus Walleye Ceviche features fresh walleye marinated in citrus juices, capturing the essence of Canada's pristine waters.
Citrus Walleye Ceviche
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Delight in the flavors of the sea with this exquisite Pan-Fried Arctic Char recipe, paired with a colorful medley of summer asparagus, fresh peas, and broad beans. Perfect for a main course, this dish epitomizes the core of Modern European cuisine.
Pan-Fried Arctic Char with Asparagus Medley
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Dive into the vibrant flavors of the Caribbean with these delectable conch fritters, seasoned and fried to golden perfection, perfect for parties or a satisfying snack.
Caribbean Conch Fritters
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Experience the authentic taste of Mexico's Baja region with this Puerto Nuevo Baja Style Fried Lobster.
Puerto Nuevo Baja Style Fried Lobster
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A celebration of coastal Mexican cuisine, this recipe features grilled and fresh oysters prepared with vibrant flavors and spices from Baja California.
Baja California Oysters
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Experience the unique flavors of Baja California Sur with Tatemadas de Loreto, where chocolate clams are roasted under hot beach gravel for a coastal Mexican delicacy.
Tatemadas de Loreto Chocolate Clams
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A delicious and easy Mexican-style dish featuring grilled pismo clams topped with a creamy and cheesy mixture, perfect for barbecues or seaside feasts.
Grilled Cheesy Pismo Clams
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A vibrant dish inspired by Baja Mexico, featuring fresh grilled sardines complemented with a zesty cabbage salad and smoked tomatoes.
Grilled Whole Sardines with Cabbage Salad
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An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarão
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A vibrant Mediterranean dish featuring tender octopus cooked with olives and tomatoes, ideal for a summery dinner.
Mediterranean Stewed Octopus with Olives and Tomatoes
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A delightful seafood dish featuring medium-sized squid stuffed with a flavorful mixture of Arborio rice, tomatoes, and herbs, perfect for sophisticated dinners and special occasions.
Mediterranean Stuffed Squid
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Experience a tropical fusion with these Belizean-style lobster tails, enriched with fiery habanero pepper sauces and delectable barbecue sauce. Perfectly cooked on a gas grill, this dish delivers a savory taste adventure with the added flair of American BBQ influences.
Belizean-Style Lobster Tails with Habanero BBQ Sauce
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A delicate and sophisticated Mediterranean dish transforming octopus into an elegant appetizer, served with a refreshing lemon, olive oil, and parsley dressing.
Octopus Carpaccio
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