Grilled Cheesy Pismo Clams
- 🦪 12 fresh pismo clams
- 🧀 1 cup shredded mozzarella cheese, preferably Sargento
- 🧄 2 cloves garlic, minced
- 🥓 4 slices of bacon, cooked and crumbled, Oscar Mayer
- 🧈 2 tablespoons unsalted butter, Land O'Lakes
- 🌿 2 tablespoons fresh parsley, chopped
- 🍋 1 lemon, cut into wedges
- 🧂 1/2 teaspoon salt, Morton
- 🌶️ 1/2 teaspoon chili flakes, McCormick
- 🫒 1 tablespoon olive oil, Filippo Berio
A delicious and easy Mexican-style dish featuring grilled pismo clams topped with a creamy and cheesy mixture, perfect for barbecues or seaside feasts.
Indulge in the rich and savory flavor of Gratinated Pismo Clams, a delightful seafood dish that's perfect for special occasions or an elegant dinner. This recipe brings the ocean to your table, beautifully complemented with melted cheese and a touch of garlic.
Ingredients
🦪 12 fresh Pismo clams
🧈 3 tablespoons unsalted butter Land O'Lakes
🧄 3 cloves garlic, minced
🍞 1 cup breadcrumbs Progresso
🧀 1/2 cup grated Parmesan cheese Kraft
🌿 2 tablespoons fresh parsley, chopped
🍋 1 lemon, cut into wedges
🧂 1 teaspoon sea salt
🌶️ 1/2 teaspoon black pepper
🥂 1/4 cup white wine Kendall-Jackson Chardonnay
Instructions
1- Prep the Clams:
- Preheat your oven to 375°F (190°C).
- Rinse the Pismo clams under cold running water to remove any sand or debris.
2- Prepare the Topping:
- In a medium skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix well until combined.
3- Assemble the Clams:
- Place the clams on a baking sheet, shells-side down.
- Spoon a small amount of the breadcrumb mixture over each clam.
- Drizzle each with a splash of white wine to keep them moist while baking.
4- Bake the Clams:
- Transfer the baking sheet to the preheated oven and bake for approximately 10-12 minutes or until the topping is golden brown and crispy.
5- Serve:
- Remove from the oven and let them cool slightly.
- Serve hot with lemon wedges on the side for squeezing over the top.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: Approximately 250 kcal per serving
Proteins: 20g
Fats: 15g
Carbohydrates: 10g
Equipment: Oven GE Profile, Medium skillet T-fal, Baking sheet Nordic Ware
Cooking Tips:
- Ensure the clams are fresh for the best flavor; they should close when lightly tapped.
- Adjust seasoning according to taste preferences, adding more garlic or parsley if desired.
#seafood #gratin #clams #easyrecipes #bake
el tio yorch: https://www.youtube.com/@eltioyorch
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