Moqueca de Camarão

Transport yourself to the sunny shores of Bahia with Moqueca de Camarão, an exquisite Brazilian shrimp stew. This traditional dish is renowned for its blend of tropical flavors—coconut milk, palm oil, and fresh cilantro—married with the sweetness of vibrant bell peppers and juicy tomatoes. Perfect for a family meal or a festive gathering, this dish will surely delight your taste buds with its rich, aromatic broth.

Ingredients

🦐 500g cleaned pink shrimp
🧄 4 cloves garlic minced
🧅 1 onion sliced into rounds
🍅 2 tomatoes sliced into rounds
🌶️ 1 red bell pepper sliced into rounds
🌶️ 1 green bell pepper sliced into rounds
🌶️ 1 yellow bell pepper sliced into rounds
🥥 200ml coconut milk
🟠 20ml palm oil plus additional for finishing
🌿 Chopped cilantro to taste
🍋 A few drops of lime juice for seasoning shrimp
🧂 Salt to taste
🌶️ Black pepper to taste

Instructions

1- Season the Shrimp:

• Begin by marinating the cleaned shrimp with a sprinkle of salt, freshly ground black pepper, and a few drops of lime juice in a stainless steel mixing bowl.
• Use your hands to mix well and set aside.

2- Prepare Your Pot:

• Heat a Le Creuset Dutch oven on an induction cooktop.
• Add a thin layer of olive oil to coat the bottom of the pot.

3- Sear the Garlic:

• Add the minced garlic to the hot oil.
• Sauté briefly until it's fragrant and golden.

4- Quick Sear the Shrimp:

• Toss the seasoned shrimp into the pot and sear them quickly for about a minute or two, just until they start to change color.
• Use a slotted spoon to remove the shrimp, leaving the garlic-infused oil in the pot.

5- Layer the Vegetables:

• Lower the heat.
• Layer the sliced vegetables in the pot starting with red bell pepper, followed by green bell pepper, onion, and tomato.

6- Return the Shrimp and Add Liquids:

• Place the shrimp back on top of the vegetable layers.
• Pour in the coconut milk and drizzle some palm oil over the top.

7- Season and Cook:

• Sprinkle chopped cilantro, additional salt, and black pepper over the ingredients.
• Cover the pot and let it cook gently over low heat for approximately 20 minutes, allowing the flavors to meld into a rich sauce.

8- Finishing Touches:

• After cooking, gently stir the stew by mixing from the sides to combine flavors without breaking the vegetables.
• Add another drizzle of palm oil for extra richness and adjust seasoning if needed.

9- Serve:

• Plate your Moqueca de Camarão Baiana hot.
• Serve with white rice and farofa for an authentic Brazilian experience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~350 per serving
Proteins: ~25g
Fats: ~15g
Carbohydrates: ~20g
Equipment: Le Creuset Dutch Oven, Stainless steel mixing bowl, Lime squeezer, Salt and pepper grinders, Wooden spoon, Measuring cup, Slotted spoon, Serving plate

Cooking Tips

• Shrimp Searing: Be cautious during the quick sear to ensure shrimp remain tender.
• Pot Choice: While a clay pot is traditional, any beautiful pot suitable for direct serving will suffice.
• Layering: Carefully layer vegetables for even cooking and flavor integration.

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Luiza Zaidan: https://www.youtube.com/@chefluizazaidan

#chefluizazaidan

Moqueca de Camarão

Posted by Waivio guest: @waivio_hivecooking