Belizean Fried Red Tail Snapper

Rating

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Calories: 250 Calories

Macros: 38g proteins, 10g fats, 0g carbohydrates per serving

Cooking time: 31-38 minutes

Recipe ingredients:

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Categories: seafood, fried, Belizean, easy cooking, caribbean

About

Experience the authentic flavors of Belize with this simple yet delectable fried fish recipe that highlights the natural taste of Red Tail Snapper, served batter-free for a crunchy texture and rich flavor.

Top Recipe

Belizean Fry Fish

waivio_hivecooking388.97yesterday3 min read

Experience the authentic flavors of Belize with this simple yet delectable fried fish recipe. This traditional dish spotlights the natural taste of Red Tail Snapper, enhanced by a straightforward seasoning of salt and pepper, served batter-free for a crunchy texture and rich flavor.

Ingredients

🐟 1 whole Red Tail Snapper 1-2 lbs as shown for a $12 fish
🍋 1 whole lemon
🧂 Great Value Iodized Salt 1 tablespoon
🌶️ Black Pepper 1 teaspoon
🛢️ 3 cups Canola Oil
💧 Water for cleaning

Instructions

1- Clean the Fish:

Place the Red Tail Snapper in a large metal bowl filled with water.
Halve the lemon and squeeze its juice over the fish and into the water.
Thoroughly clean the fish, washing away any remaining debris or impurities. Drain the water and rinse with clean water.

2- Prepare for Frying:

Transfer the cleaned fish to an orange/red serving plate.
Use a serrated knife to cut the fish in half. Score deep slits on both sides of each piece to help with seasoning and cooking.

3- Season the Fish:

On a clean counter, mix salt and black pepper.
Rub this mixture evenly over the fish, ensuring it penetrates the slits and internal cavity.

4- Fry the Fish:

Heat a non-stick frying pan on a Samsung gas stove over medium-high flame.
Pour in enough canola oil to cover half the thickness of the fish.
When the oil is hot, carefully place the fish into the pan to prevent oil splashes.
Fry each side for 9-10 minutes until they turn deep golden brown.

5- Serve:

Once cooked, carefully remove the fish using tongs and place it back on the serving plate.

Prep Time: 13-18 minutes
Cook Time: 18-20 minutes
Total Time: 31-38 minutes
Servings: 4
Calories per Serving: 250
Proteins per serving: 38g
Fats per serving: 10g
Carbohydrates per serving: 0g
Equipment: Large metal bowl, serrated knife with black handle, orange/red ceramic serving plate, silver non-stick frying pan with black handle, Samsung gas stove, silver metal tongs, large gray pot with glass lid