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spinach
Stuffed Mushrooms with Spinach and Vegan Cheese is a delicious and healthy appetizer or light entree perfect for those who love plant-based meals. Large portobello mushroom caps are cleaned, stems removed, and then stuffed with a savory mixture of sautéed spinach, garlic, onions, breadcrumbs, and melted vegan cheese.
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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Creamed Spinach is a rich and creamy side dish that takes fresh spinach and turns it into a decadent treat. The leaves are first wilted then simmered gently in a sauce of garlic and cream. A touch of nutmeg and grated parmesan is often added to elevate the flavor.
Creamed Spinach - Spinach with garlic and cream
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Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi. It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.
Beef Luau Stew
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Oysters Rockefeller is a luxurious appetizer that originated in New Orleans, combining fresh oysters with a rich and flavorful topping. The oysters are first shucked and placed on a half shell.
Southern Style Oysters Rockefeller
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Oysters Rockefeller consists of fresh oysters on the half shell that are topped with a rich and flavorful mixture of buttery spinach, herbs, and breadcrumbs, then baked to perfection. Named after the wealthy Rockefeller family, this dish aims to convey a sense of richness with its savory and creamy topping.
Pacific Northwest Style Oysters Rockefeller
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Creamed Spinach is a lush and velvety side dish that features fresh spinach leaves luxuriously folded into a thick, creamy sauce. The sauce is composed mainly of heavy cream, butter, and flour, creating a smooth and rich concoction that pairs excellently with the mildly earthy taste of the spinach.
Creamed Spinach - Rich spinach with cream
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Berry Spinach Salad with Goat Cheese is a vibrant and refreshing salad that's perfect for spring and summer meals. The dish features fresh spinach leaves as the base, complemented by an assortment of sweet and juicy berries such as strawberries, blueberries, and raspberries.
Berry Spinach Salad - Spinach with berries and goat cheese
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Galette de Sarrasin, known as buckwheat pancakes, are a classic dish from the Brittany region of France. These savory crepes are made with buckwheat flour, giving them a distinct, nutty flavor and a dark and rustic appearance.
Galette de Sarrasin – Buckwheat pancakes
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Oyster Rockefeller consists of fresh oysters topped with a rich and flavorful blend of butter, herbs, and breadcrumbs, then baked to perfection. It is a classic American dish created in New Orleans, typically served as a luxurious appetizer.
Nova Scotia Oyster Rockefeller
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Blattsalat mit Speck is a classic German salad dish that offers a perfect blend of fresh, crisp greens and savory, crispy bacon with a zesty mustard vinaigrette dressing. It starts with a mix of various fresh salad greens such as spinach, arugula, and lettuce, creating a balanced and nutritious base.
Blattsalat mit Speck: Mixed greens salad topped with crispy bacon and a mustard vinaigrette
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Veggie Lasagna is a healthy and delicious take on the classic Italian pasta dish, tailored for vegetarians and health-conscious eaters. This recipe features layers of lasagna noodles interlaced with an assortment of colorful, fresh vegetables such as zucchini, bell peppers, mushrooms, and spinach.
Veggie Lasagna - Layers of vegetables and marinara
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Lasagna Verde (Green Lasagna) image
Lasagna Verde (Green Lasagna)
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Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
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Gemüsemaultaschen are a German-style pasta reminiscent of large ravioli, filled with a hearty mix of spinach, cheese, onions, and complementing herbs. These pasta pockets are created by wrapping the spinach-cheese mixture in a delicate dough made from flour, eggs, and water.
Gemüsemaultaschen: Pasta with spinach and cheese.
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Maultaschen are a traditional German dish, particularly popular in the region of Swabia, consisting of large, square pockets of dough filled with a savory mixture. The filling is typically made with minced meat, smoked meat, spinach, bread crumbs, onions, and seasoned with various herbs and spices.
Maultaschen: Stuffed pasta in broth or pan-fried.
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Wrapped Chile Relleno image
Wrapped Chile Relleno
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Mexican Flag Breakfast Burrito image
Mexican Flag Breakfast Burrito
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Canelons de Verduras, or Vegetable Cannelloni, is a classic Andorran dish that is both hearty and wholesome. Inspired by Catalan cuisine, this recipe involves stuffing cylindrical pasta with a vibrant blend of sautéed vegetables, including spinach, zucchini, eggplant, and bell peppers.
Canelons de Verduras (Vegetable Cannelloni) (Andorra)
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The Cockle and Bacon Salad is a refreshing and satisfying dish that combines the delicate flavors of seafood with the richness of crispy bacon. It's a perfect blend of land and sea, served on a bed of fresh greens to add that crisp, healthy crunch.
Cockle and Bacon Salad: Cockles with crispy bacon on greens.
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Vegetable Wellington is a sumptuous vegetarian version of the classic Beef Wellington. In this recipe, a flaky and golden puff pastry encases a rich and savory filling made from finely chopped mushrooms, toasted nuts, sautéed leeks, and a blend of herbs like thyme and rosemary.
Vegetable Wellington – Mushrooms and nuts in pastry.
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