Grüne Klöße: Spinach or herb dumplings.
Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch. The herbs and spinach not only add color but also a burst of fresh flavor. Grüne Klöße can be served as a side dish with meaty stews or roasts, or as a vegetarian main course accompanied by a creamy mushroom sauce or a tangy tomato-based sauce. The dish is not only visually appealing but also a delicious way to include leafy greens in your diet.
Discover the heartwarming flavors of Lichtenfels with this traditional "Grüne Klöße" recipe. These herbal green dumplings are a delightful homage to the home-cooked meals of the region, perfect for anyone looking to explore the comforting side of German cuisine.
Ingredients:
- 1.5 kg potatoes, a mix of cooked and raw
- Salt, to taste
- Nutmeg, ground, a pinch
- 2-3 tablespoons potato starch
- 1 bunch of fresh parsley, finely chopped
- 1 tablespoon fresh marjoram, finely chopped (optional)
- 2 eggs
---
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Equipment: Pot, potato ricer, large bowl, slotted spoon
Cooking Tips: When forming the dumplings, keep your hands wet to prevent sticking, and ensure the water is simmering, not boiling, when you cook the dumplings.
Servings: Makes about 12 dumplings
Instructions:
1. Wash and peel the potatoes. Cook two-thirds of them until tender in salted boiling water. Drain and allow to steam dry for a few minutes.
2. Grate the remaining raw third of the potatoes and use a cloth to squeeze out any excess moisture.
3. Rice the cooked potatoes into a large bowl, then mix in the raw potatoes. Add salt, nutmeg, and fresh herbs, combining everything well.
4. Stir in the potato starch and the eggs until you have a cohesive dough.
5. Bring a large pot of lightly salted water to a gentle simmer.
6. With wet hands, form the potato mixture into balls about the size of a tennis ball.
7. Gently drop the dumplings into the simmering water and cook for about 20 minutes, or until they float to the surface.
8. Remove with a slotted spoon and serve hot with your choice of sauce or gravy.
---
Enjoy these tasty and traditional Grüne Klöße as a main dish or a hearty side. They pair wonderfully with savory gravies, roast meats, and steamed vegetables.
Recipe inspired by Daphne & Frau Meyer. Check out their delightful culinary creations and home gardening tips on their YouTube channel at https://www.youtube.com/@DaphneundFrauMeyer
---
#lichenfelser #grüneklöße #germancuisine #daphneundfraumeyer #traditional #herbal #dumplings #chatgpt
---
Please note that the recipe above was created based on the details provided in the text and is an approximation of the traditional "Grüne Klöße" recipe. For an authentic preparation, please refer to Daphne & Frau Meyer's original cooking instructions on their YouTube channel.
---
Comments