Salmon and Rice Bowl

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Salmon and Rice Bowl

nowayjosecuisine588.706 months agoWaivio3 min read

Indulge in a delightful fusion of flavors with this quick and fresh Salmon Poke Bowl. Perfect for a light lunch or dinner, this dish combines the richness of salmon with the zesty kick of sriracha and the crunch of fresh vegetables, all atop a bed of fluffy steamed rice.

Ingredients:

🐟 1 fillet of salmon
🧄 1/4 tsp garlic powder
⚪ 1/4 tsp white pepper
🌿 1/4 tsp ginger powder
🌶️ 1/4 tsp spicy pepper flakes
🥒 1/2 diced cucumber
🌱 2 green onions
🍚 1 1/2 cups steamed white rice
🍶 Kewpie mayonnaise
🔥 Sriracha sauce
🍚 Sesame seeds
🌿 Seaweed
🌶️ Kimchi
🛢️ Oil spray

Instructions:

Prepare the Salmon:
- Rinse the salmon fillet under cold water and pat dry with a paper towel.
- Dice the salmon into bite-sized cubes.
- In a mixing bowl, combine the diced salmon with garlic powder, white pepper, ginger powder, and spicy pepper flakes. Mix well until the salmon is well-coated with the spices.
Prepare the Vegetables:
- Dice the cucumber and chop the green onions.
Cook the Rice:
- Cook the rice in a rice cooker or according to package instructions until light and fluffy. Keep warm and set aside.
Assemble the Poke Bowl:
- In individual serving bowls, place a generous serving of steamed white rice as the base.
- Arrange the seasoned salmon cubes on top of the rice.
- Add diced cucumber, chopped green onions, and a few spoonfuls of kimchi around the salmon.
Drizzle and Garnish:
- Drizzle Kewpie mayonnaise and sriracha sauce over the top of the salmon and vegetables.
- Sprinkle sesame seeds for added flavor and crunch.
- Garnish with small pieces of seaweed for a touch of the ocean.
Serve:
- Serve immediately while the rice is still warm for the best taste experience.