Southern Style Oysters Rockefeller
- 12 fresh oysters
- 1 cup fresh spinach
- 1/4 cup unsalted butter
- 2 tablespoons bread crumbs
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon
- 2 cloves garlic, minced
- 2 tablespoons Pernod or absinthe
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Oysters Rockefeller is a luxurious appetizer that originated in New Orleans, combining fresh oysters with a rich and flavorful topping. The oysters are first shucked and placed on a half shell. A sumptuous butter-based mixture is then prepared, typically consisting of finely chopped herbs such as parsley, chives, and tarragon, as well as bread crumbs, garlic, and a splash of anise-flavored liqueur like Pernod or absinthe. The oysters are topped with this green sauce and then baked until golden and bubbling. The dish is often garnished with a sprinkle of grated parmesan cheese and served hot, embodying the opulent style of its namesake, John D. Rockefeller. Description by ChatGPT.
Transport your taste buds to New Orleans with a classic Oysters Rockefeller dish, inspired by OrsaraRecipes. Invented in the 1800s at the famous Antoine's Restaurant, this appetizer has become a luxurious staple of fine dining. Our version includes fresh spinach and a mix of cheeses to create a rich topping for succulent oysters. This preparation is not only visually striking but also a harmonious blend of flavors that is sure to impress your guests at your next dinner party.
Ingredients:
- Fresh oysters
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Pecorino cheese, grated
- 1/4 cup unsalted butter
- Salt to taste
- Black pepper to taste
- Olive oil
- Parsley, for garnish
Instructions:
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 4-6
Equipment: Oven, baking tray, skillet, chopping board, knife, spoon
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Carefully open the oysters using an oyster knife and set them aside on a bed of rock salt on a baking tray. This helps keep the oysters balanced.
3. In a skillet, heat a little olive oil and the unsalted butter over medium heat.
4. Once the butter has melted, add the finely chopped shallot and garlic to the skillet. Stir and cook until aromatic and translucent.
5. Reduce the heat to low and add the finely chopped spinach to the skillet. Sauté until wilted, adding salt and black pepper to taste.
6. Sprinkle in the breadcrumbs gradually, stirring to combine with the spinach mixture. Add just enough breadcrumbs to absorb excess moisture, resulting in a moist but not soggy texture.
7. Once the mixture has cooked and thickened slightly, remove it from the heat.
8. Spoon the spinach mixture onto each oyster, creating a mound on top of the oyster meat.
9. Sprinkle a generous amount of grated Parmesan and Pecorino cheese on top of the spinach mixture on each oyster.
10. Place the baking tray of prepared oysters into the preheated oven and bake for about 10 minutes or until the cheese is golden and bubbly.
11. Garnish with chopped parsley and serve while hot. Enjoy the rich, savory taste of Orsara's Oysters Rockefeller with a glass of your favorite white wine or a cold beer.
Cooking Tips:
- Ensure the spinach mixture isn't too dry; it should be moist to prevent the topping from drying out during baking.
- The rock salt not only prevents the oysters from tipping over but also adds a stable base for presentation.
Try this delectable Orsara's Oysters Rockefeller recipe, and for more fantastic cooking tips and Italian recipes, visit OrsaraRecipes on YouTube at https://www.youtube.com/@OrsaraRecipes
#oystersrockefeller #orsararecipes #gourmetappetizer #classicdish #shellfish #cheesytopping #bakedoysters #seafoodrecipe #gourmetcooking #chatgpt
Comments