Creamed Spinach - Spinach with garlic and cream

Savor the richness of leafy greens with this timeless Classic Creamed Spinach recipe by The Stay At Home Chef. It's a deliciously creamy way to enjoy spinach, whether as a side dish or a nutritious addition to any meal. This recipe calls for fresh ingredients and simple cooking techniques to achieve a silky and flavorful creamed spinach that's sure to become a family favorite.

Ingredients:

- 1 pound baby spinach, fresh

- 1/4 cup unsalted butter

- 4 cloves garlic, minced

- 1/4 cup all-purpose flour

- 1 cup heavy cream

- Salt, to taste

- Black pepper, to taste

- 1/8 teaspoon ground nutmeg (optional)

- 1/4 cup grated Parmesan cheese

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Equipment: Large heavy skillet with a lid

Instructions:

1. Begin by melting the butter in the large skillet over medium-high heat.

2. Add the baby spinach leaves to the skillet. Place the lid on top and reduce the heat to medium. Allow the spinach to steam for 3 to 4 minutes or until it has wilted and reduced in volume significantly.

3. Remove the lid and stir in the minced garlic and all-purpose flour. Mix thoroughly until the flour is well integrated with the spinach and garlic, and cook for approximately 90 seconds to 2 minutes or until the mixture is lightly toasted.

4. Gradually pour in the heavy cream and bring the mixture to a simmer. The flour will help thicken the cream. You will notice the cream starts to thicken almost immediately once it begins to simmer.

5. Season the creamed spinach with salt, black pepper, and if using, the ground nutmeg. Stir until everything is combined.

6. Finally, sprinkle in the grated Parmesan cheese. Stir into the spinach mixture until the cheese is melted and incorporated throughout.

7. Turn off the heat and give the creamed spinach a final stir to ensure all ingredients are evenly distributed.

8. Serve immediately as a sumptuous side dish or part of a main course, and enjoy the comforting flavors of this classic creamed spinach.

Cooking Tips:

- For a lighter version, substitute heavy cream with half-and-half or whole milk.

- If utilizing frozen spinach, ensure that it is completely thawed and drained to remove excess water.

- Feel free to experiment by adding a pinch of cayenne pepper for a slight kick or a sprinkle of cheese on top for an extra cheesy crust.

This recipe is brought to you by The Stay At Home Chef, who invites you to explore other fun variations and restaurant-quality recipes that can be made at home. For the full written recipe and more delicious ideas, visit the video description and subscribe to their channel at https://www.youtube.com/@Thestayathomechef

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Creamed Spinach - Spinach with garlic and cream