Berry Spinach Salad - Spinach with berries and goat cheese

Welcome to a flavorful journey with "Tastes Like Home With Tsholo." Today we're crafting a vibrant Mixed Berries and Mixed Greens Salad that's sure to impress at any gathering. With the tangy sweetness of fresh berries, the rich texture of blue cheese, and the crunch of walnuts, all tied together with a homemade balsamic dressing, this dish is a true celebration of spring and summer flavors.

Ingredients:

- 2-3 handfuls of baby greens

- 1 handful of strawberries, quartered

- 1 handful of blueberries

- 100 grams of blue cheese, cubed or crumbled

- 1/2 cup of walnuts

- 2 tablespoons of olive oil

- 2 tablespoons of balsamic vinegar

- 1 tablespoon of Dijon mustard

- 1 tablespoon of honey

- 1 handful of raspberries, halved

Instructions:

1. Begin by preparing the salad dressing. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and olive oil. Whisk until the ingredients emulsify into a smooth, runny consistency; set aside.

2. In a large salad bowl, place the baby greens to create a lush base for your salad.

3. Scatter the cubed or crumbled blue cheese evenly over the greens.

4. Add the quartered strawberries on top, creating a vibrant contrast against the green backdrop.

5. Gently distribute the halved raspberries and the whole blueberries across the salad, introducing a burst of color and flavor.

6. Now, it's time for a crunchy element. Add the walnuts – keep them whole for a heartier texture or crush them if you prefer smaller pieces.

7. Drizzle your homemade salad dressing over the salad, making sure it coats the leaves and ingredients evenly. Give the salad a gentle toss if necessary.

8. For cheese enthusiasts, feel free to add an additional sprinkle of blue cheese or feta cheese to the top for that extra punch of creaminess.

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 2-4

Equipment:

- Small bowl for dressing

- Whisk

- Large salad bowl

- Cutting board and knife for chopping ingredients

Cooking Tips:

- If you have nut allergies or prefer a different texture, substitute walnuts with raisins or any nut of your choice.

- Always taste your dressing before adding it to the salad and adjust the sweetness or acidity to your preference.

- This salad is best served fresh. However, if you're prepping ahead, keep the dressing separate and toss it with the salad just before serving to maintain the greens' crispness.

Credits to Tsholo from Tastes Like Home With Tsholo (https://www.youtube.com/@TastesLikeHomeWithTsholo)

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Berry Spinach Salad - Spinach with berries and goat cheese