Creamed Spinach - Rich spinach with cream
Creamed Spinach is a lush and velvety side dish that features fresh spinach leaves luxuriously folded into a thick, creamy sauce. The sauce is composed mainly of heavy cream, butter, and flour, creating a smooth and rich concoction that pairs excellently with the mildly earthy taste of the spinach. Seasoned with minced garlic, nutmeg, salt, and black pepper, it's a classic comfort food that elevates the nutrient-dense greens into a decadent treat. Often served alongside grilled steaks or roast chicken, this side dish can also be enjoyed on its own with crusty bread to mop up every last bit of the creamy goodness. Description by ChatGPT.
Indulge in the rich and velvety texture of a classic side dish with our Creamed Spinach recipe, directly inspired by the experts at America’s Test Kitchen. Perfect for dressy dinners or as a luxurious addition to your weekday meals, this recipe promises to deliver restaurant-quality taste right in your home kitchen.
Ingredients:
- 4 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- 1 medium shallot, minced
- 2 garlic cloves, minced
- 2 pounds fresh spinach, washed and trimmed
- 1 teaspoon salt, or to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
Instructions:
1. In a small bowl, use a fork to mash together 1 tablespoon softened butter and the flour until a paste forms; this is your thickening agent.
2. In a large Dutch oven or heavy-bottomed pot, melt the remaining 3 tablespoons of butter over medium heat.
3. Add the minced shallot and garlic into the pot. Sauté until the shallot becomes translucent, ensuring that the garlic does not burn.
4. Gradically add in the spinach, sprinkling with salt. Stir and cook until it wilts down, which should take a few minutes.
5. Pour in the heavy cream and carefully bring the mixture to a gentle simmer. Now, scatter in your previously made butter-flour mixture, and stir well to incorporate.
6. Continue to cook, regularly stirring, until the cream thickens and adheres to the spinach leaves for a lush, creamy consistency.
7. Once the mixture has reached your desired thickness, remove the pot from the heat. Stir in the grated Parmesan cheese, black pepper, and nutmeg until everything is thoroughly combined.
8. Transfer the creamed spinach to a warm, shallow serving dish. Serve hot as a delectable side that will complement a wide range of main courses.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Serves 4-6 as a side dish.
Equipment: Dutch oven or heavy-bottomed pot, small bowl, fork, stirring spoon.
Cooking Tips: For a lighter version, half-and-half can replace heavy cream, although the sauce may be less rich.
This recipe is brought to you thanks to the inspiration from America's Test Kitchen. Explore more of their meticulously tested recipes and culinary expertise by visiting their YouTube channel at https://www.youtube.com/@AmericasTestKitchen.
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Creamed Spinach - Rich spinach with cream
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