Nova Scotia Oyster Rockefeller
Oyster Rockefeller consists of fresh oysters topped with a rich and flavorful blend of butter, herbs, and breadcrumbs, then baked to perfection. It is a classic American dish created in New Orleans, typically served as a luxurious appetizer. The oysters are shucked and placed on the half shell, then covered with the green herb and breadcrumb mixture – which may include spinach or parsley, butter, garlic, and other seasonings, reflecting the richness attributed to the Rockefeller name. This indulgent dish is often finished with a dash of Pernod or anise-flavored liqueur, contributing to the unique flavor profile. Oyster Rockefeller is a perfect starter for a fancy dinner party or a special occasion where you want to impress your guests with a touch of gourmet elegance. This recipe is a Nova Scotia twist of the classic dish that includes tomatoes old cheddar and of course, Nova Scotia oysters.
In a province with exceptional oysters and numerous oyster farms along its shores. Nova Scotia Oysters Rockefeller, which is just another way to describe an oyster that has been baked with a garnish, is a delicious introduction to oysters for those who might be wary of eating them raw. Once baked they become firm and rich, making for a delicious appetizer paired with a glass of Tidal Bay or a martini.
Ingredients
12 Nova Scotia oysters, shucked
1/3 cup tomato, diced
1/4 cup white breadcrumbs or panko
3 tbsp fresh parsley, finely chopped
1 tspgarlic, minced
1 tsp apple cider vinegar
1 pinch of salt & pepper
1/3 cup old cheddar, finely grated
Directions
Turn oven on to low broil with top rack ⅓ from the top.
To make the oyster topping, combine tomato, breadcrumb, parsley, garlic, vinegar, salt and pepper in a small bowl. Set the grated cheese aside.
Shuck the twelve oysters, and place them on a baking sheet in their bottom half shell.
Place a heaping teaspoon of the mixture on each oyster, then sprinkle with cheese.
Bake for 15 minutes, or until cheese and mixture has just started to get golden. Serve immediately
Recipe by: Jessica Emin, @thejessicaemin
Source of recipe and image: https://tasteofnovascotia.com/recipes/nova-scotia-oysters-rockefeller/
Comments