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recipe

Pros: northwest
Lentil Shepherd’s Pie is a hearty and comforting vegetarian twist on the classic meat-filled British dish. Instead of using ground lamb or beef, this recipe calls for lentils to create a rich and savory base that serves as the 'meat' layer of the pie.
Lentil Shepherd’s Pie - Lentils under mashed potatoes
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Quinoa Kale Salad is a nutritious and vibrant salad that combines the wholesome goodness of quinoa, the refreshing crunch of kale, and the sweet tanginess of cranberries.
Quinoa Kale Salad - Quinoa with kale and cranberries
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Squash Tacos with Roasted Squash and Black Beans are an enticing vegetarian alternative to traditional tacos. This dish features a delightful mix of sweet and spicy flavors with the main ingredients being roasted butternut squash and seasoned black beans.
Squash Tacos - Roasted squash and black beans
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Stuffed Mushrooms with Spinach and Vegan Cheese is a delicious and healthy appetizer or light entree perfect for those who love plant-based meals. Large portobello mushroom caps are cleaned, stems removed, and then stuffed with a savory mixture of sautéed spinach, garlic, onions, breadcrumbs, and melted vegan cheese.
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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Sweet Potato Black Bean Burgers are a flavorful and hearty vegetarian option, featuring a delicious blend of mashed sweet potatoes, black beans, and a variety of spices. These burgers are characterized by their firm exterior and moist, flavorful interior.
Sweet Potato Burgers - Black bean and sweet potato patties
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Honey-infused Cornbread Muffins are the perfect blend of sweet and savory flavors, making them ideal for breakfast, a snack, or as a side to your main meal. They are light and airy with a golden crust and moist, tender center, thanks to the addition of honey which adds a subtle sweet note and enhances the natural sweetness of the cornmeal.
Cornbread Muffins - Honey-infused cornbread
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Creamed Spinach is a rich and creamy side dish that takes fresh spinach and turns it into a decadent treat. The leaves are first wilted then simmered gently in a sauce of garlic and cream. A touch of nutmeg and grated parmesan is often added to elevate the flavor.
Creamed Spinach - Spinach with garlic and cream
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This simple yet elegant dish features fresh asparagus spears that are lightly brushed with olive oil and seasoned with salt and pepper. The asparagus is then grilled to perfection, which enhances its natural flavors and adds a subtle smokiness.
Grilled Asparagus - Asparagus with lemon juice
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Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.
Apple Crisp - Pacific Northwest Style
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Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.
Maple Brussels Sprouts - Brussels sprouts with maple glaze
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Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook.
Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
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This Avocado Mousse is a creamy and delectable vegan dessert that combines the smooth texture of avocados with the rich flavor of chocolate. No dairy or eggs are used, making it perfect for vegan and lactose-intolerant individuals.
Avocado Mousse - Vegan chocolate avocado dessert
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This recipe is for a simple and rustic side dish, featuring fingerling potatoes roasted to perfection with the aromatic addition of fresh rosemary.
Roasted Potatoes - Fingerlings with rosemary
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This indulgent Chocolate Tart features a rich and creamy chocolate filling encased in a buttery hazelnut crust. The tart begins with a homemade pastry crust blended with ground hazelnuts, which provides a unique nutty texture and depth of flavor to complement the chocolate.
Chocolate Tart - Chocolate filling in hazelnut crust
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Blackened Halibut with Spiced Vegetables is a boldly flavored dish that features succulent halibut filets coated with a spicy blend of smoked paprika, cayenne pepper, thyme, and other seasonings to achieve a charred, smoky crust. The fish is typically pan-seared to perfection, preserving its moist and flaky texture inside.
Blackened Halibut - Spiced halibut with vegetables
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A cheese board with regional cheeses, nuts, and dried fruits is an elegant and sophisticated way to start a meal or entertain guests. The board showcases a selection of fine cheeses from various regions, providing a palette of flavors, textures, and aromas.
Cheese Board - Regional cheeses, nuts, and dried fruits
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Wild Rice Pilaf with Mushrooms and Herbs is a rustic and flavorful side dish that showcases the nutty taste of wild rice complemented by the earthy flavors of various mushrooms and the freshness of aromatic herbs.
Wild Rice Pilaf - Rice with mushrooms and herbs
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Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood. It is a hearty stew that traditionally includes a variety of fish and shellfish such as shrimp, mussels, clams, crab, and firm white fish, all simmered in a flavorful tomato and wine broth.
Cioppino - Tomato-based seafood stew
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Dungeness Crab Cakes offer a sumptuous seafood experience with their flaky and succulent crab meat bound with a mix of seasoned breadcrumbs, fresh herbs, and a touch of tangy mustard. Each patty is lightly pan-fried to achieve a crispy golden-brown exterior while preserving the delicate, moist interior filled with sweet Dungeness crab.
Dungeness Crab Cakes - Herb-seasoned crab patties with lemon aioli
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