Grilled Asparagus - Asparagus with lemon juice
This simple yet elegant dish features fresh asparagus spears that are lightly brushed with olive oil and seasoned with salt and pepper. The asparagus is then grilled to perfection, which enhances its natural flavors and adds a subtle smokiness. Once off the grill, the asparagus is drizzled with fresh lemon juice, which adds a bright, citrusy note to the dish. This side dish highlights the vegetable's fresh, green vibrancy and pairs well with a variety of main courses, making it perfect for a healthy, light meal or as part of a summer BBQ spread. Description by ChatGPT.
Welcome to a simple yet elegant side dish that will elevate your barbecue game to hero status! Author Suzie Bullock from Hey Grill Hey brings you an asparagus recipe that's not only easy to make but also filled with tips and tricks to ensure it becomes a staple in your culinary repertoire. Perfectly grilled, with a hint of lemon and the right amount of char, this asparagus will pair seamlessly with anything from a juicy steak to tender salmon.
Ingredients:
- 1 pound bundle of asparagus
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- Zest and juice of one lemon
Prep Time: 10 minutes
Cook Time:** 8 minutes
Total Time:** 18 minutes
Servings:** 4-5 people
Equipment:Grill, knife, cutting board, and mixing bowl.
Instructions:
1. Start by preheating your grill to a high temperature, aiming for around 400 degrees Fahrenheit.
2. Prepare your asparagus by snapping off the woody ends. Apply slight pressure with your fingers to find the natural break point, which is typically about an inch and a half to two inches from the bottom stem.
3. Drizzle the asparagus with olive oil, ensuring that all stems are evenly coated. Season with salt and black pepper, then toss to distribute the seasoning evenly.
4. Sprinkle the minced garlic over the asparagus and add the lemon zest.
5. Before grilling, squeeze the juice of one lemon over the seasoned asparagus, making sure it's well coated.
6. Grill the asparagus perpendicular to the grates to avoid any falling through. Grill for approximately 8 minutes, watching for the spears to brighten in color and develop light char marks—this adds to both the flavor and texture.
7. Remove the asparagus from the grill once it's cooked but still retains some crunch. Avoid overcooking to the point of shriveling.
8. Serve the grilled asparagus alongside your main protein or enjoy it as a fresh, tasty side dish.
Cooking Tips:
- Keep an eye on the asparagus as it grills quickly and can overcook in a flash.
- Experiment with different seasonings such as smoked paprika or Parmesan cheese to vary the flavors.
This recipe is attributed to Suzie Bullock and you can find more incredible barbecue inspiration on her YouTube channel at https://www.youtube.com/@Heygrillhey
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