Avocado Mousse - Vegan chocolate avocado dessert
This Avocado Mousse is a creamy and delectable vegan dessert that combines the smooth texture of avocados with the rich flavor of chocolate. No dairy or eggs are used, making it perfect for vegan and lactose-intolerant individuals. This mousse is simple to make and requires no cooking, only a blender or food processor to puree all ingredients until smooth. The avocados provide a buttery texture, while cocoa powder offers a deep chocolate taste. Sweetened with natural sweeteners like maple syrup or agave, and flavored with pure vanilla extract, this dessert is both indulgent and relatively healthy. Chill the mousse before serving to allow the flavors to deepen, and garnish with your choice of vegan whipped cream, chocolate shavings, or fresh berries for an extra beautiful presentation. Description by ChatGPT.
This Avocado Chocolate Mousse is crafted to satisfy your sweet tooth while keeping it nutritious. It's a testament to Clean & Delicious's commitment to creating beautiful meals that are as good for you as they are delightful to the palate. Whether you're sharing it with someone special or treating yourself to a moment of chocolate bliss, this recipe is sure to impress.
Ingredients:
- 1 ripe avocado
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons agave nectar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup unsweetened soy milk (or any milk of your choice)
- Fresh whipped cream, for serving (optional)
- Fresh berries, for serving (optional)
Equipment:
- Food processor
- Spatula
- Small serving dishes
Prep Time: 10 minutes
Cook Time: 0 minutes (chill time 2 hours)
Total Time: 2 hours 10 minutes
Servings: 2
Instructions:
1. Begin by preparing your ripe avocado. Conduct the "Press test" by gently pushing your finger into the skin of the avocado – it should have a slight give. Halve the avocado, remove the pit, and scoop the flesh into a food processor.
2. Pulse the avocado a few times to break it down.
3. To the food processor, add the unsweetened cocoa powder, agave nectar, vanilla extract, kosher salt, and unsweetened soy milk. Blend until the mixture becomes smooth and creamy. Pause occasionally to scrape down the sides with a spatula, ensuring all ingredients are well incorporated.
4. Once your mousse has reached a rich and even consistency, spoon it into two small serving dishes. Each avocado yields enough for two servings.
5. Refrigerate the mousse for a couple of hours to allow it to chill and set.
6. Serving suggestions: When ready to serve, garnish each dish with a dollop of fresh whipped cream and a scattering of fresh berries for a beautiful and tasty finish.
Cooking Tips:
- Ensure your avocado is perfectly ripe for the creamiest texture.
- Variations in milk can result in different flavors and textures. Feel free to experiment with almond, coconut, or cow's milk according to your preference or dietary needs.
This Avocado Chocolate Mousse recipe is provided courtesy of Dani Spies from the Clean & Delicious YouTube channel. For more simple and nutritious recipes, tips, and ideas, visit [Clean & Delicious](https://www.youtube.com/@CleanandDeliciousDani).
#cleananddelicious #avocadochocolatemousse #healthydessert #valentinesday #chocolatemousse #guiltfreedessert #chatgpt
Comments