Blackened Halibut - Spiced halibut with vegetables

Prepare your taste buds for a fiery feast from the sea with this homemade blackened halibut recipe, complete with a zesty lemon butter sauce to deliver an explosion of flavors. Discover the beauty of creating your own seasoning blend and mastering the art of blackening, which promises a crust that's rich in spices and packed with flavor. This is a meal that not only captivates with its stunning presentation but will have you come back for seconds (and thirds)! Get ready to turn the heat up with this delectable fish dish that will leave your dinner guests utterly impressed.

### Ingredients:

For the Blackened Seasoning:

- 1 tbsp paprika

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp dried thyme

- 1 tsp dried oregano

- 1/2 tsp cayenne pepper (adjust to taste)

- 1 tsp ground black pepper

- 1 tsp salt

For the Halibut:

- 4 halibut fillets, skin on

- 2 tbsp olive oil or vegetable oil

For the Lemon Butter Sauce:

- 2 tbsp aromatics (e.g., minced shallots or garlic)

- 1/4 cup dry white wine

- Juice of 1 lemon

- 1/2 cup unsalted butter, cut into cubes

- Zest of 1 lemon

- Salt and pepper to taste

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Equipment:

- Skillet or heavy-bottomed pan

- Spatula

- Whisk

Instructions:

1. In a small bowl, combine all the spices for the blackened seasoning: paprika, garlic powder, onion powder, dried thyme, oregano, cayenne, black pepper, and salt.

2. Pat the halibut fillets dry with paper towels, ensuring the surface is completely moisture-free.

3. Sprinkle about 2 teaspoons of the blackened seasoning on each fillet, pressing it into the skin to create an even crust. Be sure to cover all sides of the fish.

4. Heat the olive oil or vegetable oil over medium heat in a skillet or heavy-bottomed pan.

5. Once you see the oil slightly smoking, carefully place each fillet in the pan, leaving ample space between them.

6. Reduce the heat to medium-low and allow the fillets to cook undisturbed for 2-3 minutes or until you see a dark crust forming.

7. Gently flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through and the other side is blackened.

8. In the meantime, create the lemon butter sauce. Sauté the aromatics in a splash of oil in a separate pan until fragrant.

9. Add the white wine and lemon juice. Let the mixture reduce by half on medium-high heat.

10. Remove the pan from heat and start whisking in the butter cubes one at a time until fully melted and the sauce has emulsified.

11. Stir in the lemon zest, and add salt and pepper to taste.

12. To serve, place a halibut fillet on each plate and drizzle with the aromatic lemon butter sauce. Enjoy your deliciously spicy and tangy blackened halibut!

Cooking Tips:

- If you prefer a less spicy dish, reduce the amount of cayenne pepper in the seasoning mix.

- Be sure to have proper ventilation on and maybe even a fan going as blackening can create quite a bit of smoke.

- To prevent the fish from sticking to the pan, ensure it is well-heated and oiled before placing the fillets down.

- Let the fish rest for a minute or two before serving to let the flavors meld together.

This recipe is by SideChef. For more delicious recipes and cooking tips, visit their YouTube channel: https://www.youtube.com/@SideChefChannel

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Blackened Halibut - Spiced halibut with vegetables