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recipe

Pros: atlantic
Oyster Rockefeller consists of fresh oysters topped with a rich and flavorful blend of butter, herbs, and breadcrumbs, then baked to perfection. It is a classic American dish created in New Orleans, typically served as a luxurious appetizer.
Nova Scotia Oyster Rockefeller
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Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
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Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.
Cod Tongues – Fried cod delicacy
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Molasses Buns are soft, spiced rolls that effortlessly combine the sweet, rich flavor of molasses with the warm, aromatic spices like cinnamon, ginger, and nutmeg.
Molasses Buns – Soft, spiced molasses rolls
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Crab Cakes are a popular seafood appetizer or main dish particularly in areas known for their crab harvests, such as the Eastern Seaboard of the United States and Canada.
Nova Scotia Snow Crab Cakes
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Digby Scallops – Pan-seared scallops offer a sophisticated, succulent experience perfect for seafood lovers. Known for their sweet flavor and tender texture, Digby scallops, sourced from the cold waters near Digby, Nova Scotia, are considered some of the best in the world.
Digby Scallops with Chanterelle Miso Ragu
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Poutine Râpée is a traditional Acadian dish that consists of a large boiled potato dumpling with a savory pork filling. The process involves grating and mashing potatoes to form a pliable dough, which is then wrapped around a seasoned center of ground pork. The dumpling is carefully shaped into a ball and boiled until cooked through.
Poutine Râpée – Pork-stuffed potato dumpling
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Sea Pie is a traditional sailor dish that features robust layers of varying meats and flaky dough. It is reminiscent of the hearty and nutritious meals needed during long sea voyages.
Sea Pie – Layered meat and dough pie
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Salt Cod Fish Cakes are a classic comfort food combining flaky salt cod with creamy mashed potatoes and aromatic herbs. This traditional dish is often found in coastal regions where cod is a staple. To create these savory cakes, salt cod is soaked overnight to remove excess salt, then boiled until tender and flaked apart.
Newfoundland Fish Cakes
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Blueberry Grunt is a classic North American dessert, particularly popular in the East Coast maritime provinces of Canada. This dish involves stewing fresh blueberries with sugar to create a sweet and aromatic compote. Once the berries have released their juices and are bubbling away, small, simple dumplings are spooned on top of the fruit mixture.
Blueberry Grunt – Stewed blueberries, dumplings
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The Traditional Lobster Roll is a New England specialty and summertime favorite, showcasing sweet and succulent lobster meat lightly dressed with mayonnaise, lemon juice, and a touch of celery for crunch.
Prince Edward Island Lobster Rolls
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Classic Rum Punch is a vibrant, refreshing cocktail with a tropical flair that embodies the spirit of island living. This drink is a harmonious blend of rich, dark rum with the sweet, tangy flavors of citrus and tropical fruit juices.
Newfoundland Rum Punch
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Nova Scotia Seafood Chowder is a rich and creamy seafood soup that is brimming with the flavors of fresh fish, potatoes, onions, and herbs simmered in a thick and hearty broth. This traditional Nova Scotia-style chowder is a comforting and satisfying meal, especially during colder months.
Nova Scotia Seafood Chowder
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Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs – Molasses cookies
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Flapper Pie is a classic Canadian prairie dessert that sees a revival in modern kitchens for its nostalgic and comforting taste. This pie features a buttery graham cracker crust, a smooth and creamy vanilla custard filling, and is topped with a fluffy meringue.
Flapper Pie – Graham cracker custard pie
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Jiggs' Dinner, also known as Newfoundland Boiled Dinner, is a traditional Canadian dish that's deeply rooted in Newfoundland and Labrador's culinary history. This hearty meal features salt beef that's been soaked overnight to remove excess salt, which is then boiled with a variety of root vegetables, such as potatoes, turnips, carrots, and cabbage.
Jigg’s Dinner – Newfoundland boiled dinner
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Salt Cod with Scrunchions is a classic Newfoundland dish that features rehydrated salt cod pan-fried to perfection, accompanied by scrunchions, which are crispy, rendered pork fat cubes. The combination of the flaky, salty fish with rich, savory pieces of pork creates a deeply flavorful and satisfying meal.
Salt Cod with Scrunchions – Salted fish, fried pork
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Buttery Oat Cookies are a crunchy and delectable treat that combines the earthiness of oats with the rich and savory flavor of butter. These cookies use a simple and wholesome mixture of rolled oats, plain flour, and a generous amount of butter, lightly sweetened with sugar and a touch of golden syrup or honey for depth.
Oatcakes – Buttery oat cookies
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Homemade Dandelion Wine is a unique and traditional fermented beverage, often enjoyed in the spring and summer months. This recipe leans on the natural fermentation of yeast to convert the sugars into alcohol, utilizing the bright yellow petals of dandelions, which are plentiful during the sunny seasons.
Dandelion Wine – Fermented dandelion petals
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Toutons are a traditional Newfoundland breakfast treat consisting of small, fried dough pieces best served warm with a drizzle of molasses. These dough patties are made by flattening leftover bread dough into circular shapes and pan-frying them to golden perfection.
Toutons – Fried bread with molasses
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