Lassy Mogs – Molasses cookies
- 1 cup unsalted butter, softened
- A pinch of coarse salt (kosher or pickling salt)
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup fancy molasses (or blackstrap molasses for bolder flavor)
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground mace
- 1 teaspoon ground cinnamon
- 1 cup rolled oats (optional for added body and texture)
- 1 cup raisins
- 1 cup pecans, chopped (dates can be substituted if preferred)
Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves. Often rolled in sugar before baking, these cookies emerge from the oven with a sparkling, crackly top and a soft, tender center. Perfect for enjoying with a cold glass of milk or a hot cup of tea, Lassy Mogs are ideal for holiday gatherings, as a comforting snack, or simply as a sweet ending to any meal. Description by ChatGPT.
Welcome to Glen And Friends Cooking. Today, we're embarking on a culinary journey to Eastern Canada with a recipe that promises comfort and nostalgia with each bite. These Lassie Mogs, an East Coast favorite, are the perfect snack for travel or enjoying with a cup of tea. Infused with spices and the rich depth of molasses, these cookies are a sweet homage to my journey and the incredible support for HopeAir charity. Let’s dive into this recipe and bake some goodness together!
Ingredients:
- 1 cup unsalted butter, softened
- A pinch of coarse salt (kosher or pickling salt)
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup fancy molasses (or blackstrap molasses for bolder flavor)
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground mace
- 1 teaspoon ground cinnamon
- 1 cup rolled oats (optional for added body and texture)
- 1 cup raisins
- 1 cup pecans, chopped (dates can be substituted if preferred)
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Prep Time: 30 minutes (including chilling)
Cook Time: 12-15 minutes per batch
Total Time: Approximately 1 hour
Equipment: Mixing bowls, mixer, baking sheets, cookie scoop (optional)
Cooking Tips: Keep your hands wet when shaping cookies if not using a scoop.
Servings: Makes about 36 cookies
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, beat the butter until smooth. Add the salt, ensuring it dissolves into the butter for even flavor distribution.
3. Cream in the brown sugar with the butter until the mixture is light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract, blending well after each addition.
5. Mix in the molasses until fully incorporated.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cloves, allspice, mace, and cinnamon.
7. Gradually add the dry ingredients into the molasses mixture, mixing until just combined.
8. If using, fold in the rolled oats.
9. Gently stir in the raisins and pecans until evenly distributed throughout the dough.
10. Chill the dough for 15-20 minutes in the refrigerator to firm up slightly.
11. Using a cookie scoop or your hands, shape the dough into balls and place them on the prepared baking sheets. Flatten them slightly if desired.
12. Bake in the preheated oven for 12-15 minutes or until they are set around the edges but still soft in the middle.
13. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These traditional Lassie Mogs are dedicated to everyone who has generously supported the cause through HopeAir. Please enjoy these spice-filled treats that celebrate community and kindness.
Recipe attributed to Glen And Friends Cooking. For more delicious recipes and culinary adventures, visit https://www.youtube.com/@GlenAndFriendsCooking
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