Jigg’s Dinner – Newfoundland boiled dinner
Jiggs' Dinner, also known as Newfoundland Boiled Dinner, is a traditional Canadian dish that's deeply rooted in Newfoundland and Labrador's culinary history. This hearty meal features salt beef that's been soaked overnight to remove excess salt, which is then boiled with a variety of root vegetables, such as potatoes, turnips, carrots, and cabbage. Split peas are tied in a cloth and simmered alongside to make pease pudding. This comforting, one-pot meal is often served with mustard pickles and is perfect for a family gathering or Sunday dinner. It's a simple yet satisfying dish that warms you from the inside out. Description by ChatGPT.
Experience the heartwarming taste of Newfoundland tradition with Bonita's Kitchen's Jiggs Dinner. This hearty meal brings Sunday family dinner vibes any day of the week, featuring succulent stuffed chicken, vibrant vegetables, and a sweet raisin pudding to cap off the feast. Embrace the comfort of home-cooked nostalgia with this step-by-step guide to a true Newfoundlander delight.
Ingredients:
- Salt pork riblets or salt beef
- 1 package of split peas (soaked overnight)
- 1 full onion
- 2 cups of diced turnip
- 2 cups of diced carrot
- 1 head of cabbage, quartered
Instructions:
1. Preheat your oven to 350°F (175°C) for the chicken.
2. In a large pot, bring water to a boil. Add the pre-soaked split peas and either the salt pork riblets or salt beef to the boiling water.
3. Place a whole onion in the pot to prevent split peas from sticking. Let it simmer.
4. Add the turnip, carrot, and cabbage to the pot later, about 30 minutes before the meat and peas are fully cooked.
Cooking Tips:
- Soak the split peas overnight to speed up cooking time.
- Stale breadcrumbs are preferable for stuffing as they absorb flavors better.
- The chicken is best when basted regularly to keep it moist.
Recipe courtesy of Bonita's Kitchen. For more traditional Newfoundland recipes, visit Bonita's Kitchen on YouTube: https://www.youtube.com/@bonitaskitchen
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