Cod Tongues – Fried cod delicacy

Indulge in a classic Maritime delicacy that brings together the rich flavors of the ocean with a blend of aromatic spices and herbs. This rustic and hearty recipe for Crispy Seasoned Cod Tongues with Sautéed Onions and Garlic Mozzarella Bread is an homage to the simple yet profound pleasure of coastal cuisine. Enjoy a taste of tradition from the kitchen of Maiden Meadows Homestead, where fresh ingredients and love for the craft come together to create this mouthwatering dish.

Ingredients:

For the Cod Tongues:

- 1 1/2 cups all-purpose flour

- 1 teaspoon vegetable sauce (such as a Worcestershire-style sauce)

- 1 teaspoon paprika

- A sprinkle of chicken coating mix (preferred by the author)

- Seasoning salt, to taste

- Salt, to taste

- Black pepper, to taste

- Cod tongues, quantity as desired

- Onion, finely chopped

- Butter, for frying

- Cooking oil, for frying

For the Garlic Mozzarella Bread:

- Homemade bread (or store-bought), sliced

- Garlic butter

- Mozzarella cheese, shredded

- Bacon (optional), cooked and crumbled

Equipment:

- Mixing bowl

- Frying pan

- Spatula

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: Varies depending on the amount of cod tongues used

Instructions:

1. Prepare the seasoned flour by combining the all-purpose flour, vegetable sauce, paprika, chicken coating mix, seasoning salt, salt, and black pepper in a mixing bowl. Stir until all ingredients are well-blended.

2. Place your cod tongues in the seasoned flour mixture, ensuring they are fully coated. Set aside.

3. In a frying pan over medium heat, melt a little butter with some oil. The addition of oil helps prevent the butter from burning. Once hot, sauté the finely chopped onions until golden brown and fragrant. Then, push the onions to the side of the pan to create space for the cod tongues.

4. Add the cod tongues to the pan and fry until they are crispy golden brown. Be gentle when flipping them to ensure an even cook and to preserve their delicate texture.

5. While the cod tongues are frying, prepare the garlic mozzarella bread. Spread garlic butter generously on each slice of bread and top with shredded mozzarella cheese. You can add crumbled bacon on top if preferred.

6. Place the bread under the broiler or in a toaster oven until the cheese is melted and bubbly, watching carefully to prevent burning.

7. Once the cod tongues are done, remove them from the pan and let them rest on a paper towel to remove excess oil.

8. Serve the crispy cod tongues hot alongside the savory sautéed onions and garlic mozzarella bread.

Cooking Tips:

- Cod tongues can be delicate, so handle them carefully when breading and frying.

- Adjust spices and seasonings according to personal taste preference; you can be as generous or moderate as you prefer.

- Serve immediately to enjoy the full flavor and crispiness of the cod.

This recipe was brought to you by Maiden Meadows Homestead. To explore more of their cozy kitchen creations, visit their YouTube channel at https://www.youtube.com/@maidenmeadowshomestead2550.

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Cod Tongues – Fried cod delicacy