Prince Edward Island Lobster Rolls
The Traditional Lobster Roll is a New England specialty and summertime favorite, showcasing sweet and succulent lobster meat lightly dressed with mayonnaise, lemon juice, and a touch of celery for crunch. Served in a buttery, toasted split-top roll often accompanied by a sprinkle of chives or green onion, this classic sandwich allows the fresh lobster flavors to shine through. A must-have for seafood lovers, lobster rolls are perfect for picnics, beach outings, or as a decadent lunch. For a lighter version, the mayo can be substituted with melted butter or greek yogurt. Description by ChatGPT.
Welcome, culinary enthusiasts, to a mouthwatering journey inspired by the bountiful seas of Canada's Maritimes. At Time Out Kitchen they've crafted a superior version of a seafood classic: the lobster roll. Rich, succulent lobster pairs with bright, fresh flavors, all nestled within a toasted brioche-hot dog bun hybrid. This recipe, designed for those with an appetite for luxury tucked within the simplicity of a sandwich, will bring a piece of Prince Edward Island to your table.
Ingredients:
- 2 fresh lobsters (2 to 3 pounds each), steamed and shelled
- 4 to 5 brioche-hot dog bun hybrids
- 1 lemon, for zest and juice
- A mix of fresh herbs (parsley, basil, and green onion), chopped
- 1 crisp stalk of celery, finely diced
- 1/2 cup mayonnaise (adjust to taste)
- Butter, for toasting the buns
- Salt and pepper, to taste
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Equipment:
- Knife and cutting board
- Microplane or zester
- Mixing bowls
- Toaster or griddle pan
- Spoon or spatula for mixing
Instructions:
1. Begin by preparing your lobster. Remove the meat from the shell, and chop it into bite-sized chunks. Be sure to remove any cartilage or shell pieces.
2. In a bowl, combine the lemon zest and the mayonnaise, stirring them together smoothly.
3. Squeeze in the lemon juice, being careful to avoid the seeds. Season the mixture with salt and pepper to taste, then incorporate it thoroughly.
4. Incorporate the finely chopped herbs and diced celery into the mayo-lemon blend, mixing until just combined.
5. Next, take your brioche-hot dog buns and slice them open from the top — this ensures your lobster roll will be authentic and easy to fill.
6. Spread a thin layer of butter on each side of the buns and toast them until golden and crispy, either in a toaster or on a griddle pan.
7. Once your buns are ready, generously fill them with the lobster mixture, ensuring even distribution for the perfect bite at every turn.
8. If desired, lightly drizzle additional melted butter over the lobster filling for an extra indulgent touch.
9. Serve your lobster rolls immediately, accompanied by a side of coleslaw or chips, and a wedge of lemon for that last spritz of brightness.
Cooking Tips:
- Use high-quality, fresh lobster for the best taste. If fresh lobster isn't available, good quality canned lobster can be an acceptable substitution.
- Make sure your herbs and celery are fresh and crisp for maximum flavor and texture.
- Toasting the buns in butter adds a rich, nutty flavor that complements the sweet lobster meat.
- When mixing the mayo-lemon mixture, adjust the consistency and seasoning to your preference. The mixture should be creamy but not overpowering.
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Servings: This recipe yields 4-5 generously filled lobster rolls, perfect for sharing with friends and family.
This recipe has been brought to you by Time Out Kitchen. Delve into more culinary adventures with us at https://www.youtube.com/@TimeOutKitchen
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