Blueberry Grunt – Stewed blueberries, dumplings
Blueberry Grunt is a classic North American dessert, particularly popular in the East Coast maritime provinces of Canada. This dish involves stewing fresh blueberries with sugar to create a sweet and aromatic compote. Once the berries have released their juices and are bubbling away, small, simple dumplings are spooned on top of the fruit mixture. The pot is then covered, and the dumplings are steamed until cooked through, becoming soft and pillowy. The term 'grunt' is thought to come from the sound the berries make as they stew. This dessert is a celebration of blueberry season and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat. Description by ChatGPT.
Join me on a culinary journey to the rustic shores of Nova Scotia as we prepare a classic and comforting dessert known as Blueberry Grunt. This delightful dish marries the tartness of blueberries with sweet, fluffy dumplings, making it a beloved treat in Atlantic Canada. Perfect for any season, this recipe brings warmth to the table and hearts. Let's step into the kitchen and get started on this traditional blueberry delight!
Ingredients:
For the Blueberry Base:
- 4 cups frozen or fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon concentrated lemon juice
For the Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and chopped
- 1 large egg
- 1 cup whole milk
For the Whipped Cream:
- 1 cup whipping cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8
Equipment: Cooktop-friendly pot or ceramic cooker, mixing bowls, fork, mixer
Cooking Tips: Ensure your butter is cold when cutting into the dry ingredients for lighter dumplings.
Instructions:
1. Begin by combining the blueberries and sugar in a cooktop-friendly pot. Stir to coat the berries evenly and allow them to begin macerating.
2. Add the concentrated lemon juice to the blueberry mixture for a pop of bright acidity that complements the sweet blueberries nicely.
3. Place the lid on the pot and cook the berry mixture on the stovetop, bringing it to a rolling boil.
4. While the blueberries cook, start preparing the dumplings. In a large bowl, whisk together flour, sugar, baking powder, and salt.
5. Cut the cold, chopped butter into the dry ingredients using a fork until the mixture resembles coarse crumbs.
6. In a separate container, beat one egg into a cup of whole milk until combined.
7. Gradually pour the milk and egg mixture into the flour mixture, stirring until it forms a wet, coarse dough.
8. When the blueberries reach a boil, drop spoonfuls of the dumpling batter into the blueberries, spacing out the dumplings to afford ample room for expansion.
9. Cover the pot and let it cook for 10 minutes, allowing the dumplings to rise and absorb the rich berry flavors.
10. While the dumplings cook, prepare the whipped cream by whipping together the whipping cream, icing sugar, and vanilla extract until it forms soft peaks.
11. Once the dumplings have fully cooked, serve the grunt hot, with a dumpling and generous helpings of blueberry sauce in each bowl.
12. Crown each serving with a dollop of your freshly made whipped cream.
Experience the joy of Atlantic Canada on your table. This down-home dessert, reminiscent of simpler times, is sure to win over your family and friends. Enjoy your Traditional Nova Scotia Blueberry Grunt! And remember to check out my YouTube channel for more recipes like this: https://www.youtube.com/@OldBrotherCupboard
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