Department

homemade
Indulge in the art of chocolate making with this homemade dark chocolate bar recipe that transforms cacao pods into a luxurious dark chocolate bar.
Homemade Dark Chocolate Bar
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A gourmet fusion pizza featuring marinated flank steak, charred tomatoes, and artisanal toppings, perfect for gatherings or a special night in.
Spicy Flank Steak & Charred Tomato Pizza
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A fun and interactive dessert recipe to create rolled ice cream using simple ingredients and techniquesโ€”perfect for any occasion!
No-Machine Oreo Rolled Ice Cream
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Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.
Inuit Bannock (Palauga)
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Delightful, cinnamon-flavored buns from Belize that are perfect for family gatherings or breakfast, with a lactose-free twist.
Belizean Powder Buns
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A simple and authentic recipe for making delicious homemade flour tortillas, perfect for wraps and tacos.
Homemade Flour Tortillas
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Indulge in the vibrant flavors of American barbecue with these tantalizing sirloin tip kebabs. Perfect for a summer cookout, this recipe features marinated beef cubes complemented by an array of colorful vegetables.
Sirloin Tip Kebabs
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A delicious and hearty Muskox roast recipe featuring tender meat and organic vegetables, embodying the essence of North American wild game cooking.
Slow Oven-Roasted Muskox
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A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
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A rich and aromatic soup infused with exotic spices and hearty ingredients, offering a comforting embrace for your taste buds.
Relleno Black Soup
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A classic Paraguayan dish featuring marinated Surubรญ fish baked on a bed of vegetables and finished with cream for a luxurious touch.
Baked Surubรญ Loin
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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Experience the warm, comforting flavors of Afghan cuisine with this traditional naan bread recipe, featuring two delightful variations: oven-baked Naan Khasa and stovetop-cooked Paraki.
Afghan Naan Bread
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Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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Embark on a culinary journey to the coast of Mexico with these irresistible Beer Battered Shrimp Tacos. Perfectly golden shrimp, embraced by a crisp beer batter, nestle comfortably within warm corn tortillas, complemented by zesty lime crema, crunchy cabbage, and vibrant pico de gallo for an explosion of flavor.
Beer Battered Shrimp Tacos with Zesty Lime Crema
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A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.
Pan Amasado
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A creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat. Inspired by the rich broth of Singaporean Prawn Mee and taught by professional baker Anna Olson.
Atlantic Lobster Chowder
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These traditional flour tortillas from Baja California Sur are soft, flexible, and easy to make. Perfect for wrapping your favorite fillings or simply enjoying with butter, this recipe yields approximately 50 tortillas, making it a great option for gatherings.
Baja California Sur Flour Tortillas
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