Spicy Flank Steak & Charred Tomato Pizza

Embrace the fusion of bold flavors with this spicy Flank Steak & Charred Tomato Pizza. Combining marinated steak, vibrant roasted vegetables, and artisanal toppings, this pizza elevates the classic dish to a feast for the senses. Perfect for a gathering or a gourmet night in, this dish is sure to delight.

Ingredients

🍖 1 lb flank steak or skirt steak
🫒 2 tablespoons Filippo Berio Olive Oil
🌶️ 1 tablespoon McCormick Smoked Paprika
🧂 1 tablespoon Morton Kosher Salt
🥄 1 tablespoon McCormick Garlic Powder
🍺 1 cup Guinness Beer
🌶️ 4-5 dried ancho chilies
🍅 3 San Marzano tomatoes charred
🍅 2 green tomatoes charred
🧄 4 cloves garlic
🌳 1 bunch fresh cilantro
🧄 1 tablespoon McCormick Onion Powder
🍕 1 pound pizza dough store-bought or homemade
🌶️ 3 fresh green chili peppers grilled
🧀 2 cups Kraft Shredded Mozzarella Cheese
🧅 1/2 cup finely chopped red onion
🌱 1/4 cup freshly chopped cilantro for topping
🍶 1/2 teaspoon King Arthur All-Purpose Flour for dusting

Instructions

1- Marinate the Meat:

• Use a fork to pierce the flank steak all over to allow better absorption of the marinade.
• Place the meat in a glass baking dish and pour the olive oil and beer over the top.
• Add smoked paprika, kosher salt, garlic powder, and onion powder.
• Mix well, ensuring the meat is completely coated. Cover and marinate in the refrigerator for at least 1 hour.

2- Prepare the Sauce:

• In a pot, rehydrate the dried chilies in beer by simmering on low heat until soft.
• On a baking sheet, char both types of tomatoes using a kitchen torch.
• Transfer the charred tomatoes, garlic cloves, and rehydrated chilies with liquid into a blender.
• Blend until smooth. Set aside in a container.

3- Cook the Meat and Vegetables:

• Remove the meat from the marinade and grill on high heat until charred and cooked through to your preference. Allow the meat to rest and then dice it.
• Grill the fresh green chili peppers until slightly charred. Once cooled, dice them for topping.

4- Assemble the Pizza:

• Dust a wooden board with flour and press out the pizza dough.
• Spread a layer of the charred tomato sauce over the dough.
• Evenly distribute the mozzarella cheese, diced steak, and grilled chili peppers over the pizza.
• Bake in a preheated oven on the recommended setting for your pizza dough until the crust is golden and cheese bubbling.

5- Finish and Serve:

• Top the finished pizza with freshly chopped cilantro and red onions.
• Slice and enjoy with any leftover sauce as a dip.

Prep Time: 1 hour 20 minutes (including marinating)
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Calories per serving: Approximately 680
Proteins: 35g
Fats: 28g
Carbohydrates: 68g
Equipment: OXO Good Grips Dough Whisk, Vitamix E310 Blender, Weber Kettle Grill, Ooni Pizza Oven

Cooking Tips

• For even more flavor, let the meat marinate overnight.
• If you don't have a torch, broil the tomatoes in your oven until charred.

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Spicy Flank Steak & Charred Tomato Pizza

Posted by Waivio guest: @waivio_hivecooking