No-Machine Oreo Rolled Ice Cream

Rating

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Calories: 225 Calories

Macros: Proteins: 4g, Fats: 10g, Carbohydrates: 30g

Cooking time: 4–6 hours

Recipe ingredients:

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Categories: desserts, ice creams, homemade, American cuisine, frozen treats, family-friendly, no-cook, quick recipes

About

A fun and interactive dessert recipe to create rolled ice cream using simple ingredients and techniques—perfect for any occasion!

Top Recipe

Oreo Ice Cream on a Sheet Pan

waivio_hivecooking80.682 days ago3 min read

Indulge in a delightful homemade dessert with this No-Machine Oreo Rolled Ice Cream recipe. Using just a baking sheet and simple ingredients, you can craft this delicious American-style treat right in your own kitchen. This fun and interactive method lets you enjoy freshly made rolled ice cream perfect for any occasion!

Ingredients

💧 1 cup water
🍪 6 Oreo cookies
🥛 1/2- 3/4 cup half and half

Instructions

1- Prepare the Cold Plate:

Pour a shallow, even layer of water onto a flat metal baking sheet.
Put another pan on top.
Place the baking sheets securely in the freezer. Allow it to freeze completely solid.

2- Retrieve Frozen Trays:

Once the water is frozen solid, carefully remove the baking sheets from the freezer.
Wearing gloves is recommended to protect your hands from the cold.

3- Add and Crush Oreos:

Position 6 Oreo cookies on the frozen surface.
Using a metal spatula or scraper, crush the Oreos into fine pieces directly on the tray.

4- Add Half and Half:

Gently pour 1/2 cup of Half and Half over the crushed Oreos.

5- Mix and Chop:

Quickly mix and chop the Oreos and milk into a consistent slushy mixture using metal spatulas.
Continuously gather and spread the mix until it thickens and begins to freeze into a uniform semi-solid.

6- Spread Thin:

Once your mixture is adequately frozen, spread it out into a thin layer across a section of the tray.

7- Roll the Ice Cream:

With a metal spatula, firmly scrape the frozen mixture from one edge to form neat rolls.
Repeat with the remaining mixture.

8- Serve:

Serve the freshly made rolls immediately in bowls or enjoy directly from the tray.

Prep Time: 4–6 hours (includes freezing)
Cook Time: 1–2 minutes
Total Time: 4–6 hours
Servings: 2
Calories: 225
Proteins: 4g
Fats: 10g
Carbohydrates: 30g
Equipment: Metal baking sheet, Metal spatula or scraper, Freezer-safe gloves (recommended)